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Rafika Eviana
Rafika Eviana
PhD Candidate, Department of Nutrition, Dietetics and Food. Monash University
Verified email at monash.edu
Title
Cited by
Cited by
Year
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
G Anjani, F Ayustaningwarno, R Eviana
Journal of Functional Foods 99, 105303, 2022
122022
Hubungan Status Gizi Dengan VO2max Anak Sekolah Dasar
R Eviana, N Widyastuti, AC Kusumastuti
Diponegoro University, 2017
52017
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
R Eviana, NS Widyastiti, E Mahati, A Syauqy, AN Al-Baarri
Food Research 7 (5), 361-367, 2023
2023
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents
R Eviana, NS Widyastiti, E Mahati
AcTion: Aceh Nutrition Journal 8 (2), 307-317, 2023
2023
PENGARUH PEMBERIAN EKSTRAK BEKATUL BERAS HITAM (Oryza sativa L. indica) TERHADAP KADAR INSULIN DAN KAPASITAS ANTIOKSIDAN TOTAL PADA TIKUS DIABETES MELLITUS TIPE 2
R Eviana, NS Widyastiti, E Mahati
Universitas Diponegoro, 2021
2021
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