| Alleviation of salinity stress by hydrogen peroxide and nitric oxide in tomato plants B Hajivar, MR Zare-Bavani Advances in Horticultural Science 33 (3), 409-416, 2019 | 11 | 2019 |
| Effect of exogenous melatonin on improvement of chlorophyll content and photochemical efficiency of PSII in mallow plants (Malva parviflora L.) treated with cadmium P Zoufan, MR Zare Bavani, S Tousi, A Rahnama Physiology and Molecular Biology of Plants 29 (1), 145-157, 2023 | 9 | 2023 |
| The influence of gelatin, aloe gel and chitosan coatings on physicochemical characteristics of fresh-cut persian shallot during storage S Hajivand-Ghasemabadi, M Zare Bavani, M Noshad Journal of food science and technology (Iran) 18 (119), 169-182, 2021 | 8 | 2021 |
| Assessment of salt tolerance in pepper using chlorophyll fluorescence and mineral compositions MR Zare Bavani, G Peyvast, M Ghasemnezhad, A Forghani Agriculturae Conspectus Scientificus 80 (3), 153-158, 2015 | 4 | 2015 |
| Aquatic extract of Camellia sinensis L. as the inducer of cucumber systemic resistance to Bemisia tabaci Gennadius (Hem.: Aleyrodidae) A Rajabpour, MR Zare Bavni Journal of Agricultural Science and Technology 23 (3), 559-574, 2021 | 1 | 2021 |
| The alleviation of the adverse effects of salinity stress in the tomato (Solanum lycopersicum L. cv. Mobin) by application of ascorbic acid B Hajivar, MR Zare Bavani Plant Productions 43 (3), 349-362, 2020 | 1 | 2020 |
| Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices Z Hosseini, M Zare Bavani, A Zare Journal of Vegetables Sciences 3 (2), 43-61, 2020 | 1 | 2020 |
| Evaluation of biological sustainability indicators of smart greenhouses M Alidadi, M Rahmati-Joneidabad, SMJ Sobhani, M Zare Bavani Journal of Environmental Science Studies 9 (2), 8265-8275, 2024 | | 2024 |
| Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage MR Zare-Bavani Journal of food science and technology (Iran) 20 (145), 149-169, 2024 | | 2024 |
| Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic M Zare Bavani, M Rahmati, H Jooyandeh Journal of food science and technology (Iran) 20 (145), 122-138, 2024 | | 2024 |
| Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.). S Fakorizadeh, MH Daneshvar, MR Zare-Bavani Journal of Food Science & Technology (2008-8787) 20 (144), 2024 | | 2024 |
| Development of Smart Greenhouses: A Strategy for Sustainable Agriculture in Isfahan province M Alidadi, M Rahmati-Joneidabad, SMJ Sobhani, M Zare Bavani Geography and Human Relationships 6 (3), 213-222, 2024 | | 2024 |
| Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits MR Zare‐Bavani, M Rahmati‐Joneidabad, H Jooyandeh Food Science & Nutrition, 2024 | | 2024 |
| Investigation of effective compounds, total phenol and flavonoid content, antioxidant effect, and antifungal activity of cinnamon essential oil on molds cause spoilage of … R Tamjidi, M Rahmati-Joneidabad, M Zare-Bavani Research in Plant Metabolites 2 (4), 5-15, 2023 | | 2023 |
| Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.) S Dinarvand, MR Zare-Bavani Journal of food science and technology (Iran) 20 (141), 112-127, 2023 | | 2023 |
| Evaluation of the effect of edible coating based on ShahriBalangu seed mucilage containing cinnamon essential oil onphysicochemical, microbial, and sensory properties of … R Tamjidi, M Rahmati-Joneidabad, M Zare-Bavani | | 2023 |
| Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and … R Tamjidi, M Rahmati, M Zare Bavani Journal of food science and technology (Iran) 20 (135), 59-68, 2023 | | 2023 |
| Nomenclatural notes on Allium atroviolaceum (Amaryllidaceae) from Iran. K Negaresh, MR Zare-Bavani, M Neisi | | 2022 |
| The effect of salt stress on yield and accumulation of some minerals in two salt-tolerant and susceptible onion cultivars Z Hosseini, MR Zare-Bavani, A Zare Desert 26 (2), 157-171, 2021 | | 2021 |
| Investigation of some biochemical responses to salt stress in edible onion (Allium cepa L.) cultivars Z Hosseini, M Zare-Bavani, A Zare | | 2021 |
