| Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive … F Khallouki, C Younos, R Soulimani, T Oster, Z Charrouf, B Spiegelhalder, ... European journal of cancer prevention 12 (1), 67-75, 2003 | 304 | 2003 |
| Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels Z Charrouf, D Guillaume Journal of ethnopharmacology 67 (1), 7-14, 1999 | 282 | 1999 |
| Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco S Gharby, H Harhar, Z Bouzoubaa, A Asdadi, A El Yadini, Z Charrouf Journal of the Saudi Society of Agricultural Sciences 16 (2), 105-111, 2017 | 250 | 2017 |
| Chemical investigation of Nigella sativa L. seed oil produced in Morocco S Gharby, H Harhar, D Guillaume, A Roudani, S Boulbaroud, M Ibrahimi, ... Journal of the Saudi Society of Agricultural Sciences 14 (2), 172-177, 2015 | 247 | 2015 |
| Argan oil: Occurrence, composition and impact on human health Z Charrouf, D Guillaume European Journal of Lipid Science and Technology 110 (7), 632-636, 2008 | 242 | 2008 |
| Therapeutic potential of argan oil: a review H El Monfalouti, D Guillaume, C Denhez, Z Charrouf Journal of Pharmacy and Pharmacology 62 (12), 1669-1675, 2010 | 217 | 2010 |
| Influence of origin and extraction method on argan oil physico-chemical characteristics and composition M Hilali, Z Charrouf, AE Aziz Soulhi, L Hachimi, D Guillaume Journal of agricultural and food chemistry 53 (6), 2081-2087, 2005 | 191 | 2005 |
| Oxidative stability of edible argan oil: A two-year study S Gharby, H Harhar, D Guillaume, A Haddad, B Matthäus, Z Charrouf LWT-Food Science and Technology 44 (1), 1-8, 2011 | 162 | 2011 |
| Effect of processing on the quality of edible argan oil B Matthäus, D Guillaume, S Gharby, A Haddad, H Harhar, Z Charrouf Food chemistry 120 (2), 426-432, 2010 | 155 | 2010 |
| Argan oil and other argan products: Use in dermocosmetology D Guillaume, Z Charrouf European Journal of Lipid Science and Technology 113 (4), 403-408, 2011 | 127 | 2011 |
| Phenols and polyphenols from Argania spinosa Z Charrouf, D Guillaume American Journal of Food Technology 2 (7), 679-683, 2007 | 119 | 2007 |
| Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability H Harhar, S Gharby, B Kartah, H El Monfalouti, D Guillaume, Z Charrouf Plant Foods for Human Nutrition 66 (2), 163-168, 2011 | 99 | 2011 |
| Detection of argan oil adulteration using quantitative campesterol GC-analysis M Hilali, Z Charrouf, AEA Soulhi, L Hachimi, D Guillaume Journal of the American Oil Chemists' Society 84, 761-764, 2007 | 98 | 2007 |
| Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts S Samane, J Noel, Z Charrouf, H Amarouch, PS Haddad Evidence-Based Complementary and Alternative Medicine 3, 317-327, 2006 | 98 | 2006 |
| Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health? Z Charrouf, D Guillaume Critical reviews in food science and nutrition 50 (5), 473-477, 2010 | 96 | 2010 |
| Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy Z Charrouf, M Hilali, O Jauregui, M Soufiaoui, D Guillaume Food Chemistry 100 (4), 1398-1401, 2007 | 94 | 2007 |
| Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity S Samane, R Christon, L Dombrowski, S Turcotte, Z Charrouf, C Lavigne, ... Metabolism 58 (7), 909-919, 2009 | 90 | 2009 |
| Triterpenoid saponins from Argania spinosa Z Charrouf, JM Wieruszeski, S Fkih-Tetouani, Y Leroy, M Charrouf, ... Phytochemistry 31 (6), 2079-2086, 1992 | 82 | 1992 |
| Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum) C Majdi, C Pereira, MI Dias, RC Calhelha, MJ Alves, B Rhourri-Frih, ... Antioxidants 9 (5), 369, 2020 | 80 | 2020 |
| The argan tree, an asset for Morocco Z Charrouf Biofutur 220, 54-57, 1999 | 80 | 1999 |
