| Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review G Gutiérrez-Gamboa, W Zheng, FM de Toda Food Research International 139, 109946, 2021 | 163 | 2021 |
| A review of the use of biostimulants in the vineyard for improved grape and wine quality: Effects on prevention of grapevine diseases G Gutiérrez‐Gamboa, G Romanazzi, T Garde‐Cerdán, EP Pérez‐Álvarez Journal of the Science of Food and Agriculture 99 (3), 1001-1009, 2019 | 88 | 2019 |
| Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock G Gutiérrez-Gamboa, M Carrasco-Quiroz, AM Martínez-Gil, ... Food Research International 105, 344-352, 2018 | 75 | 2018 |
| Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard G Gutiérrez-Gamboa, T Garde-Cerdán, A Gonzalo-Diago, ... LWT 75, 147-154, 2017 | 70 | 2017 |
| Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening J Fernández-Novales, T Garde-Cerdán, J Tardáguila, ... Talanta 199, 244-253, 2019 | 65 | 2019 |
| Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid T Garde-Cerdán, V Mancini, M Carrasco-Quiroz, A Servili, ... Journal of agricultural and food chemistry 65 (34), 7379-7386, 2017 | 62 | 2017 |
| Effects on grape amino acid concentration through foliar application of three different elicitors G Gutiérrez-Gamboa, J Portu, P Santamaría, R López, T Garde-Cerdán Food Research International 99, 688-692, 2017 | 60 | 2017 |
| Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages T Garde-Cerdán, G Gutiérrez-Gamboa, E Baroja, P Rubio-Bretón, ... Food Research International 112, 274-283, 2018 | 58 | 2018 |
| Strategies in vineyard establishment to face global warming in viticulture: A mini review G Gutiérrez‐Gamboa, W Zheng, F Martínez de Toda Journal of the Science of Food and Agriculture 101 (4), 1261-1269, 2021 | 57 | 2021 |
| Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content G Gutiérrez-Gamboa, T Garde-Cerdán, J Portu, Y Moreno-Simunovic, ... Food Research International 96, 46-53, 2017 | 57 | 2017 |
| Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines G Gutiérrez-Gamboa, EP Pérez-Álvarez, P Rubio-Bretón, T Garde-Cerdán Scientia horticulturae 244, 257-262, 2019 | 43 | 2019 |
| Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: Effect on grape amino acid composition G Gutiérrez‐Gamboa, J Portu, R López, P Santamaría, T Garde‐Cerdán Journal of the Science of Food and Agriculture 98 (6), 2341-2349, 2018 | 43 | 2018 |
| Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard G Gutiérrez-Gamboa, S Marín-San Román, V Jofré, P Rubio-Bretón, ... Food Chemistry 269, 380-386, 2018 | 42 | 2018 |
| Plant-derived melatonin from food: a gift of nature G Cheng, T Ma, Z Deng, G Gutiérrez-Gamboa, Q Ge, P Xu, Q Zhang, ... Food & Function 12 (7), 2829-2849, 2021 | 39 | 2021 |
| Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile AM Martínez‐Gil, G Gutiérrez‐Gamboa, T Garde‐Cerdán, ... Journal of the Science of Food and Agriculture 98 (1), 274-282, 2018 | 38 | 2018 |
| Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential G Gutiérrez‐Gamboa, SY Liu, P Pszczólkowski Journal of the Science of Food and Agriculture 100 (2), 465-482, 2020 | 36 | 2020 |
| Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba … AM Martínez-Gil, M del Alamo-Sanza, G Gutiérrez-Gamboa, ... Food chemistry 266, 90-100, 2018 | 36 | 2018 |
| Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition G Gutiérrez-Gamboa, T Garde-Cerdán, P Rubio-Bretón, EP Pérez-Álvarez Food Research International 130, 108918, 2020 | 34 | 2020 |
| Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines G Gutiérrez‐Gamboa, E Gómez‐Plaza, AB Bautista‐Ortín, ... Journal of the Science of Food and Agriculture 99 (6), 2846-2854, 2019 | 32 | 2019 |
| Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages T Garde-Cerdán, G Gutiérrez-Gamboa, J Portu, JI Fernández-Fernández, ... Food research international 102, 451-457, 2017 | 31 | 2017 |
