| Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers C Pérez-Alonso, CI Beristain, C Lobato-Calleros, ME Rodríguez-Huezo, ... Journal of food engineering 77 (4), 753-760, 2006 | 300 | 2006 |
| Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices DA Rodea-González, J Cruz-Olivares, A Román-Guerrero, ... Journal of Food Engineering 111 (1), 102-109, 2012 | 255 | 2012 |
| Modeling of lead (II) biosorption by residue of allspice in a fixed-bed column J Cruz-Olivares, C Pérez-Alonso, C Barrera-Díaz, F Ureña-Nuñez, ... Chemical Engineering Journal 228, 21-27, 2013 | 182 | 2013 |
| Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid E Alpizar-Reyes, H Carrillo-Navas, R Gallardo-Rivera, V Varela-Guerrero, ... Journal of Food Engineering 209, 68-75, 2017 | 146 | 2017 |
| Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk C Lobato-Calleros, A Sosa-Pérez, J Rodríguez-Tafoya, ... LWT-Food Science and Technology 41 (10), 1847-1856, 2008 | 136 | 2008 |
| Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.) SK Velázquez-Gutiérrez, AC Figueira, ME Rodríguez-Huezo, ... Carbohydrate polymers 121, 411-419, 2015 | 127 | 2015 |
| Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules C Pérez-Alonso, JG Báez-González, CI Beristain, EJ Vernon-Carter, ... Carbohydrate polymers 53 (2), 197-203, 2003 | 110 | 2003 |
| Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying AY Guadarrama-Lezama, L Dorantes-Alvarez, ME Jaramillo-Flores, ... Journal of Food Engineering 112 (1-2), 29-37, 2012 | 98 | 2012 |
| Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage DA González-Martínez, H Carrillo-Navas, CE Barrera-Díaz, ... Food hydrocolloids 72, 115-126, 2017 | 81 | 2017 |
| Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.) E Alpizar-Reyes, H Carrillo-Navas, R Romero-Romero, ... Food and Bioproducts Processing 101, 166-176, 2017 | 74 | 2017 |
| Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total … AY Guadarrama-Lezama, H Carrillo-Navas, C Pérez-Alonso, ... LWT 70, 46-54, 2016 | 70 | 2016 |
| Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends H Carrillo-Navas, J Cruz-Olivares, V Varela-Guerrero, L Alamilla-Beltrán, ... Carbohydrate Polymers 87 (2), 1231-1235, 2012 | 70 | 2012 |
| Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix LA Escalona-García, R Pedroza-Islas, R Natividad, ME Rodríguez-Huezo, ... Journal of Food Engineering 175, 93-103, 2016 | 65 | 2016 |
| Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials S Cortés-Camargo, J Cruz-Olivares, BE Barragán-Huerta, ... Journal of microencapsulation 34 (4), 395-407, 2017 | 63 | 2017 |
| Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion in the vicinity of an oil-water interface G Avila-De La Rosa, J Alvarez-Ramirez, EJ Vernon-Carter, ... Food Hydrocolloids 49, 200-207, 2015 | 59 | 2015 |
| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices C Pérez-Alonso, J Cruz-Olivares, JF Barrera-Pichardo, ... Journal of Food Engineering 85 (4), 613-624, 2008 | 58 | 2008 |
| Storage stability and physcochemical properties of passion fruit juice microcapsules by spray-drying H Carrillo-Navas, DA González-Rodea, J Cruz-Olivares, ... Revista mexicana de ingeniería química 10 (3), 421-430, 2011 | 54 | 2011 |
| Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum–Chia mucilage mixtures S Cortés-Camargo, PE Acuña-Avila, ME Rodríguez-Huezo, ... Food Research International 116, 1010-1019, 2019 | 49 | 2019 |
| Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH E García-Márquez, A Román-Guerrero, C Pérez-Alonso, F Cruz-Sosa, ... Revista mexicana de ingeniería química 11 (1), 1-10, 2012 | 48 | 2012 |
| Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid E Alpizar-Reyes, A Román-Guerrero, R Gallardo-Rivera, ... International Journal of Biological Macromolecules 107, 817-824, 2018 | 46 | 2018 |
