| Influence of oxidative damage to proteins on meat tenderness using a proteomics approach JM Malheiros, CP Braga, RA Grove, FA Ribeiro, CR Calkins, J Adamec, ... Meat Science 148, 64-71, 2019 | 114 | 2019 |
| Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella E Saldaña, JH Behrens, JS Serrano, F Ribeiro, MA de Almeida, ... Food Structure 6, 13-20, 2015 | 65 | 2015 |
| Estresse por deficiência hídrica em genótipos de Brachiaria brizantha CG Pezzopane, PM Santos, PG Cruz, J Altoé, FA Ribeiro, CB Valle Ciência Rural 45, 871-876, 2014 | 42 | 2014 |
| Ultimate pH effects on dry-aged beef quality FA Ribeiro, SK Lau, RA Furbeck, NJ Herrera, ML Henriott, NA Bland, ... Meat science 172, 108365, 2021 | 39 | 2021 |
| Níveis elevados de concentrado na dieta de bovinos em confinamento MDB Arrigoni, CL Martins, LMN Sarti, RS Barducci, MC da Silva Franzói, ... Veterinária e Zootecnia 20 (4), 539-551, 2013 | 39 | 2013 |
| Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef AP da Silva Bernardo, ACM da Silva, VC Francisco, FA Ribeiro, RT Nassu, ... Meat science 161, 108003, 2020 | 34 | 2020 |
| Color and lipid stability of dry aged beef during retail display FA Ribeiro, SK Lau, SB Pflanzer, J Subbiah, CR Calkins Meat Science 171, 108274, 2021 | 28 | 2021 |
| Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display ML Henriott, NJ Herrera, FA Ribeiro, KB Hart, NA Bland, K Eskridge, ... Meat science 170, 108232, 2020 | 28 | 2020 |
| Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics RS Barducci, LMN Sarti, DD Millen, TC Putarov, MCS Franzói, FA Ribeiro, ... Animal Feed Science and Technology 247, 222-233, 2019 | 25 | 2019 |
| Evaluation of palatability and muscle composition of novel value-added beef cuts Y Yeh, ST Omaye, FA Ribeiro, CR Calkins, AS De Mello Meat science 135, 79-83, 2018 | 25 | 2018 |
| Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products KB Hart, FA Ribeiro, ML Henriott, NJ Herrera, CR Calkins Journal of Animal Science 97 (5), 2087-2098, 2019 | 12 | 2019 |
| Hydric deficiency in genotypes of Brachiaria brizantha CG Pezzopane, PM Santos, PG Cruz, J Altoé, FA Ribeiro, CB Valle Ciência Rural 45, 871-876, 2014 | 12 | 2014 |
| Impact of myoglobin oxygenation level on color stability of frozen beef steaks ML Henriott, NJ Herrera, FA Ribeiro, KB Hart, NA Bland, CR Calkins Journal of Animal Science 98 (7), skaa193, 2020 | 10 | 2020 |
| Feeding distillers grains to cattle may affect beef tenderness early postmortem FA Ribeiro, KI Domenech-Pérez, CJ Contreras-Castillo, K Hart, ... Journal of animal science 97 (2), 657-668, 2019 | 9 | 2019 |
| Ácidos graxos no desempenho e nas respostas imunológicas de bovinos Nelore confinados RS Barducci, LMN Sarti, DD Millen, TC Putarov, FA Ribeiro, MCS Franzói, ... Pesquisa Agropecuária Brasileira 50, 499-509, 2015 | 9 | 2015 |
| Agenator: An open source computer-controlled dry aging system for beef SK Lau, FA Ribeiro, J Subbiah, CR Calkins HardwareX 6, e00086, 2019 | 8 | 2019 |
| Effects of dietary fat source on beef strip loin steak display life FA Ribeiro, KI Domenech-Pérez, CJ Contreras-Castillo, EK Wilkerson, ... Journal of Animal Science 96 (7), 2665-2674, 2018 | 8 | 2018 |
| Profile of producers and production of dry-aged beef in Brazil JH Rezende-de-Souza, FAB Cardello, APM de Paula, FA Ribeiro, ... Foods 10 (10), 2447, 2021 | 7 | 2021 |
| O comércio de organismos aquáticos ornamentais RS Cardoso, FWM Santos, FP Rezende, FAS Ribeiro Rezende, FP; Fujimoto, RY Peixes ornamentais no Brasil: mercado, legislação …, 2021 | 7 | 2021 |
| Bone and subcutaneous fat influence on yield, physicochemical traits, and color stability of dry-aged loin from grass-fed nellore bulls AP da Silva Bernardo, FA Ribeiro, CR Calkins, SB Pflanzer Meat and Muscle Biology 4 (1), 2020 | 5 | 2020 |
Carmen Josefina Contreras-CastilloProfessora de Ciência e Tecnologia de Carnes, Universidade de São PauloVerified email at usp.br
