| Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin A Abedinia, AM Nafchi, M Sharifi, P Ghalambor, N Oladzadabbasabadi, ... Trends in Food Science & Technology 104, 14-26, 2020 | 127 | 2020 |
| Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment A Abedinia, F Ariffin, N Huda, AM Nafchi International Journal of Biological Macromolecules, 586-594, 2017 | 93 | 2017 |
| Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil … D Mousavian, AM Nafchi, L Nouri, A Abedinia Journal of Food Measurement and Characterization, 1-9, 2021 | 71 | 2021 |
| Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin A Abedinia, F Ariffin, N Huda, AM Nafchi International journal of biological macromolecules, 855-862, 2018 | 57 | 2018 |
| Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: A novel poultry gelatin as a suitable matrix for probiotics A Ahmadreza, A Faezeh, T Farangis, R Najibeh, SA Mohammad Reza, ... Foods 10 (8), 1761, 2021 | 54 | 2021 |
| Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese Z Azarashkan, S Farahani, A Abedinia, M Akbarmivehie, ... International Journal of Food Microbiology 376, 109761, 2022 | 44 | 2022 |
| Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage AA A. Selahvarzi, M.R. Sanjabi, Y. Ramezan, H. Mirsaeedghazi, F. Azarikia Journal of Food Measurement & Characterization, 2021 | 40 | 2021 |
| Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine A Selahvarzi, MR Sanjabi, Y Ramezan, H Mirsaeedghazi, F Azarikia, ... Journal of Food Processing and Preservation, e15726, 2021 | 27 | 2021 |
| Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging A Ashrafi, H Babapour, S Johari, F Alimohammadi, F Teymori, AM Nafchi, ... Foods 12 (3), 670, 2023 | 21 | 2023 |
| Microbiological changes of Pousti cheese during ripening A Najafi, M Ziabakhsh, Deylami, H Karimian, A Abedinia, ... Journal of Food Technology and Nutrition 8 (230), 85-91, 2011 | 13 | 2011 |
| Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes F Esmaeili, M Mehrabi, H Babapour, B Hassani, A Abedinia LWT 192, 115726, 2024 | 3 | 2024 |
| Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties M Amiri, SE Hoseini, G Asadi, B Khayambashi, A Abedinia LWT, 116028, 2024 | | 2024 |
| Co-encapsulation of broccoli sprout extract nanoliposomes into basil Z Azarashkan, S Farahani, A Abedinia, M Akbarmivehie, ... | | 2022 |
| Optimizing the extraction process and determining some properties of gelatin from ostrich feet AA M. Bayat, A. Najafi, H. Baghaei The first international congress and the 24th national congress of food …, 2016 | | 2016 |
| Investigating the stimulating effect of Kabkab and Mardasang date kernel powder on the growth of Saccharomyces cerevisiae yeast in the production of apple cider vinegar AS M. Sharifi, M. Saidi Asl, M. H Haddadkhodaprost, E Jahid, A. Abedinia Journal of Inovation in Food Science and Technology 6 (4), 9-18, 2015 | | 2015 |
| Investigating the possibility of replacing sugar with grape juice in the traditional Shireh halvah AA M. Aminian National conference of food industry, 2011 | | 2011 |
| The effect of thyme essential oil on the activity of Lactobacillus acidophilus, a probiotic yogurt starter bacterium AA M. Sarabi Jamab, R. Niazmand The 18th National Food Industry Congress, 2008 | | 2008 |
Abdorreza Mohammadi NafchiAssociate Professor, Damghan Branch, IAU & Visiting Lecturer at Universiti Sains MalaysiaVerified email at usm.my
