Follow
Alicia Gil-Ramírez (0000-0001-5815-8239)
Alicia Gil-Ramírez (0000-0001-5815-8239)
Other namesAlicia Gil-Ramirez
Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid
Verified email at uam.es - Homepage
Title
Cited by
Cited by
Year
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms
FR Smiderle, D Morales, A Gil-Ramírez, LI de Jesus, B Gilbert-López, ...
Carbohydrate polymers 156, 165-174, 2017
962017
Mushrooms do not contain flavonoids
A Gil-Ramírez, C Pavo-Caballero, E Baeza, N Baenas, C Garcia-Viguera, ...
Journal of functional foods 25, 1-13, 2016
942016
Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)
A Gil-Ramírez, L Aldars-García, M Palanisamy, RM Jiverdeanu, ...
Innovative food science & emerging technologies 18, 101-107, 2013
742013
Integrated process for sequential extraction of saponins, xylan and cellulose from quinoa stalks (Chenopodium quinoa Willd.)
A Gil-Ramirez, DM Salas-Veizaga, C Grey, EN Karlsson, ...
Industrial crops and products 121, 54-65, 2018
642018
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
D Morales, A Gil-Ramirez, FR Smiderle, AJ Piris, A Ruiz-Rodriguez, ...
Innovative food science & emerging technologies 41, 330-336, 2017
612017
Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms
V Caz, A Gil-Ramírez, C Largo, M Tabernero, M Santamaría, ...
Journal of agricultural and food chemistry 63 (33), 7371-7380, 2015
612015
Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model
A Gil-Ramirez, A Ruiz-Rodriguez, FR Marin, G Reglero, C Soler-Rivas
Journal of functional foods 11, 589-597, 2014
582014
Pressurized water extraction of β‐glucan enriched fractions with bile acids‐binding capacities obtained from edible mushrooms
M Palanisamy, L Aldars‐García, A Gil‐Ramírez, A Ruiz‐Rodríguez, ...
Biotechnology Progress 30 (2), 391-400, 2014
552014
Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism
A Gil-Ramirez, V Caz, FR Smiderle, R Martin-Hernandez, C Largo, ...
Journal of agricultural and food chemistry 64 (9), 1910-1920, 2016
452016
Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors
A Gil-Ramírez, C Clavijo, M Palanisamy, A Ruiz-Rodríguez, ...
Journal of functional foods 5 (1), 244-250, 2013
452013
Molecular actions of hypocholesterolaemic compounds from edible mushrooms
A Gil-Ramírez, D Morales, C Soler-Rivas
Food & function 9 (1), 53-69, 2018
422018
Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus
A Gil-Ramírez, V Caz, R Martin-Hernandez, FR Marín, C Largo, ...
European journal of nutrition 55, 1041-1057, 2016
412016
Edible mushrooms as potential sources of new hypocholesterolemic compounds.
A Gil-Ramirez, C Clavijo, M Palanisamy, C Soler-Rivas, A Ruiz-Rodriguez, ...
412011
Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
A Gil-Ramírez, JA Mendiola, E Arranz, A Ruíz-Rodríguez, G Reglero, ...
Innovative food science & emerging technologies 16, 54-60, 2012
402012
Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies
A Gil‐Ramírez, C Clavijo, M Palanisamy, A Ruiz‐Rodríguez, ...
Journal of the Science of Food and Agriculture 93 (11), 2789-2796, 2013
362013
Pressurized carbon dioxide as a potential tool for decellularization of pulmonary arteries for transplant purposes
A Gil-Ramirez, O Rosmark, P Spegel, K Swärd, G Westergren-Thorsson, ...
Scientific reports 10 (1), 4031, 2020
302020
Strengths and weaknesses of the aniline-blue method used to test mushroom (1→ 3)-β-d-glucans obtained by microwave-assisted extractions
A Gil-Ramírez, FR Smiderle, D Morales, M Iacomini, C Soler-Rivas
Carbohydrate polymers 217, 135-143, 2019
282019
Plasma cholesterol-lowering activity of lard functionalized with mushroom extracts is independent of Niemann–Pick C1-like 1 protein and ABC sterol transporter gene expression …
V Caz, A Gil-Ramirez, M Santamaria, M Tabernero, C Soler-Rivas, ...
Journal of agricultural and food chemistry 64 (8), 1686-1694, 2016
222016
The use of edible mushroom extracts as bioactive ingredients to design novel functional foods with hypocholesterolemic activities. Chapter 2.
C Gil-Ramírez, A., & Soler-Rivas
Mushrooms. Cultivation, antioxidant properties and health benefits, 43-73, 2014
22*2014
Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model
M Palanisamy, A Gil‐Ramírez, A Ruiz‐Rodríguez, FR Marín, G Reglero, ...
International journal of food science & technology 47 (5), 1004-1010, 2012
192012
The system can't perform the operation now. Try again later.
Articles 1–20