Prati
Veronika Barišić
Veronika Barišić
Research Assistant, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
The chemistry behind chocolate production
V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ...
Molecules 24 (17), 3163, 2019
1222019
Nonthermal methods for starch modification—A review
I Grgić, Đ Ačkar, V Barišić, M Vlainić, N Knežević, Z Medverec Knežević
Journal of food processing and preservation 43 (12), e14242, 2019
492019
Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution
V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ...
Sustainability 12 (10), 3981, 2020
362020
Effect of addition of fibres and polyphenols on properties of chocolate–A review
V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, S Jokić, ...
Food reviews international 37 (3), 225-243, 2021
202021
Cocoa shell as a step forward to functional chocolates—bioactive components in chocolates with different composition
V Barišić, MC Stokanović, I Flanjak, K Doko, A Jozinović, J Babić, ...
Molecules 25 (22), 5470, 2020
192020
5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge
V Barišić, I Flanjak, A Tot, M Budeč, M Benšić, A Jozinović, J Babić, ...
Food control 110, 107043, 2020
172020
Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines
V Barišić, I Flanjak, I Križić, A Jozinović, D Šubarić, J Babić, B Miličević, ...
Journal of food process engineering 43 (1), e13057, 2020
172020
Does high voltage electrical discharge treatment induce changes in tannin and fiber properties of cocoa shell?
V Barišić, I Flanjak, M Kopjar, M Benšić, A Jozinović, J Babić, D Šubarić, ...
Foods 9 (6), 810, 2020
152020
Cocoa based beverages–Composition, nutritional value, processing, quality problems and new perspectives
V Barišić, NC Icyer, S Akyil, OS Toker, I Flanjak, Đ Ačkar
Trends in food science & technology 132, 65-75, 2023
102023
Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach
M Czarnowska-Kujawska, M Starowicz, V Barišić, W Kujawski
Foods 11 (21), 3414, 2022
82022
Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell
V Barišić, D Kerovec, I Flanjak, A Jozinović, J Babić, Z Lončarić, D Šubarić, ...
LWT 155, 112944, 2022
82022
Physical properties of chocolates enriched with untreated cocoa bean shells and cocoa bean shells treated with high-voltage electrical discharge
V Barišić, J Petrović, I Lončarević, I Flanjak, D Šubarić, J Babić, ...
Sustainability 13 (5), 2620, 2021
82021
Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell
V Barišić, I Flanjak, A Lončarić, A Pichler, A Jozinović, J Babić, D Šubarić, ...
Journal of food processing and preservation 46 (3), e16308, 2022
32022
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
M Trgovac, V Barišić, I Flanjak, A Jozinović, B Miličević, J Babić, ...
Croatian journal of food science and technology 14 (2), 182-193, 2022
22022
NUTRITIONALLY IMPROVED CHOCOLATE SPREADS–A REVIEW
V Barišić, B Šarkanj, I Flanjak, K Doko, B Miličević, Đ Ačkar
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2021
12021
Challenges Facing the Food Industry
A Jozinović, Đ Ačkar, A Lončarić, V Barišić, S Jokić, J Babić, B Miličević, ...
Engineering power: bulletin of the Croatian Academy of Engineering 15 (3), 2-6, 2020
12020
Effect of coconut and palm oil on chocolate produced in ball mill
V Barišić, I Lončarević, J Petrović, I Flanjak, A Jozinović, D Šubarić, ...
Vallis Aurea–7th International Conference, 33-41, 2020
12020
Function of food additives in chocolate production
V Barišić, D Šubarić, M Jašić, J Babić
Hrana u zdravlju i bolesti: Znanstveno-stručni časopis za nutricionizam i …, 2019
12019
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes
A Jozinović, J Panak Balentić, Đ Ačkar, M Benšić, J Babić, V Barišić, ...
Molecules 29 (4), 791, 2024
2024
Changes of volatiles, free fatty acids and antioxidant profiles in gluten-free sponge cakes with the powdered cocoa bean shell (CBS)
V Barišić, M Starowicz, U Krupa-Kozak, I Flanjak, M Wronkowska
XXII EuroFoodChem Congress, 172-172, 2023
2023
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