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Iannie P. Maribao
Iannie P. Maribao
Mindanao State University-Tawi-Tawi College of Technology and Oceanography 2
Verified email at msutawi-tawi.edu.ph
Title
Cited by
Cited by
Year
A review on spoilage microorganisms in fresh and processed aquatic food products
AB Tahiluddin, IP Maribao, MQ Amlani, JH Sarri
Food Bulletin 1 (1), 21-36, 2022
92022
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
RM PALMA, J PANGLİLİNGAN, IM SALASAİN, A ALAWİ, J TİKMASAN, ...
European Food Science and Engineering 4 (1), 10-14, 2023
32023
Acceptability of Minimally Processed Sea Urchin (Tripneustes gratilla) Roes
AH Arupin, UU Hajan, JA Tikmasan, MQ Amlani, IP Maribao, ...
Agriculture Reports 2 (2), 17-24, 2023
12023
Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
JM DAGODOG, W ABDULGANİ, S AKRİM, J TİKMASAN, J SARRİ, ...
European Food Science and Engineering 4 (2), 75-80, 2023
2023
Effects of the Combination of Treflan and Furazolidone as Therapeutants on Molting, Survival, and Growth Performance of Blue Swimming Crab Instar Portunus pelagicus.
IP Maribao, AM Alsim, AA Eldani, JH Sarri
Acta Natura & Scientia 4 (1), 2023
2023
European Food Science and Engineering
RMB Palma, JO Panglilingan, IMJ Salasain, AAI Alawi, JA Tikmasan, ...
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