A review on spoilage microorganisms in fresh and processed aquatic food products AB Tahiluddin, IP Maribao, MQ Amlani, JH Sarri Food Bulletin 1 (1), 21-36, 2022 | 9 | 2022 |
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment RM PALMA, J PANGLİLİNGAN, IM SALASAİN, A ALAWİ, J TİKMASAN, ... European Food Science and Engineering 4 (1), 10-14, 2023 | 3 | 2023 |
Acceptability of Minimally Processed Sea Urchin (Tripneustes gratilla) Roes AH Arupin, UU Hajan, JA Tikmasan, MQ Amlani, IP Maribao, ... Agriculture Reports 2 (2), 17-24, 2023 | 1 | 2023 |
Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos JM DAGODOG, W ABDULGANİ, S AKRİM, J TİKMASAN, J SARRİ, ... European Food Science and Engineering 4 (2), 75-80, 2023 | | 2023 |
Effects of the Combination of Treflan and Furazolidone as Therapeutants on Molting, Survival, and Growth Performance of Blue Swimming Crab Instar Portunus pelagicus. IP Maribao, AM Alsim, AA Eldani, JH Sarri Acta Natura & Scientia 4 (1), 2023 | | 2023 |
European Food Science and Engineering RMB Palma, JO Panglilingan, IMJ Salasain, AAI Alawi, JA Tikmasan, ... | | |