Jaime Lizardi Mendoza

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Elizabeth Carvajal Millan, PhD SupAgr...Profesor Investigador Titular, Centro de Investigación en Alimentación y DesarrolloVerified email at ciad.mx
Waldo M. Argüelles-MonalProfessor, CIAD, Mexico / ORCID: 0000-0002-8356-1123Verified email at ciad.mx
Francisco M. GoycooleaUniversity of Leeds - School of Food Science and NutritionVerified email at leeds.ac.uk
Maribel Plascencia JatomeaUniversidad de Sonora, Campus HermosilloVerified email at unison.mx
Gustavo Adolfo Gonzalez AguilarPROFESOR INVESTIGADOR, CIAD, ACVerified email at ciad.mx
J. Fernando Ayala-ZavalaCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
Jorge Alberto Márquez EscalanteCentro de investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
Alma Consuelo Campa-MadaTécnico Titular C, Centro de Investigación en Alimentación y Desarrollo ACVerified email at ciad.mx
Daniel Fernández-QuirozUniversidad de Sonora. Departamento de Ingeniería Química y MetalurgiaVerified email at unison.mx
Josafat Marina Ezquerra-BrauerUniversidad de SonoraVerified email at guayacan.uson.mx
Ana Guadalupe Luque AlcarazProfesor Investigador de Tiempo Completo, Titular 1. Universidad Estatal de SonoraVerified email at ues.mx
Ramon Pacheco AguilarCIAD A.CVerified email at ciad.mx
MARICARMEN T. RECILLAS MOTAResearch Associate, Biopolymer Research Group, CIAD, A.C., orcid.org/0000-0002-6478-5199Verified email at ciad.mx
Yubia Berenice De Anda FloresCentro de Investigación en Alimentación y Desarrollo CIADVerified email at ciad.mx
Miguel Ángel Martínez-TéllezCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
Karla Guadalupe Martinez RobinsonCentro de Investigación en alimentación y Desarrollo A.C.Verified email at ciad.mx
Jesús Aarón Salazar LeyvaUniversidad Politécnica de SinaloaVerified email at upsin.edu.mx
M. Pedroza-MonteroUniversidad de SonoraVerified email at unison.mx
Patricia TorresInvestigadora, Universidad de SonoraVerified email at unison.mx
Marcelino Montiel-HerreraProfesor de Tiempo Completo, Departamento de Medicina y Ciencias de la Salud, Universidad de SonoraVerified email at unison.mx

Jaime Lizardi Mendoza

Centro de Investigación en Alimentación y Desarrollo, A.C.

Verified email at ciad.mx - Homepage

Quitina chitin Quitosano chitosan Polisacáridos


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An infrared investigation in relation with chitin and chitosan characterization J Brugnerotto, J Lizardi, FM Goycoolea, W Argüelles-Monal, J Desbrieres, ... Polymer 42 (8), 3569-3580, 2001	1771	2001
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009	245	2009
Structural stability and viability of microencapsulated probiotic bacteria: a review RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ... Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013	219	2013
Comparison of chitins produced by chemical and bioprocessing methods P Beaney, J Lizardi‐Mendoza, M Healy Journal of Chemical Technology & Biotechnology: International Research in …, 2005	199	2005
Chemical Characteristics and Functional Properties of Chitosan J Lizardi-Mendoza, WMA Monal, FMG Valencia Chitosan in the Preservation of Agricultural Commodities, 3-31, 2016	176	2016
The zeta potential and surface properties of asphaltenes obtained with different crude oil/n-heptane proportions☆ H Parra-Barraza, D Hernández-Montiel, J Lizardi, J Hernández, ... Fuel 82 (8), 869-874, 2003	160	2003
Chitosan Derivatives: Introducing New Functionalities with a Controlled Molecular Architecture for Innovative Materials WM Argüelles-Monal, J Lizardi-Mendoza, D Fernández-Quiroz, ... Polymers 10 (3), 342, 2018	147	2018
Maize processing waste water arabinoxylans: Gelling capability and cross-linking content G Niño-Medina, E Carvajal-Millán, J Lizardi, A Rascon-Chu, ... Food Chemistry 115 (4), 1286-1290, 2009	138	2009
A novel pectin material: extraction, characterization and gelling properties V Urias-Orona, A Rascón-Chu, J Lizardi-Mendoza, E Carvajal-Millán, ... International journal of molecular sciences 11 (10), 3686-3695, 2010	135	2010
Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.) YL López-Franco, CI Cervantes-Montaño, KG Martínez-Robinson, ... Food Hydrocolloids 30 (2), 656-660, 2013	113	2013
Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier AG Luque-Alcaraz, J Lizardi-Mendoza, FM Goycoolea, I Higuera-Ciapara, ... RSC Advances 6 (64), 59250-59256, 2016	101	2016
Determination of chitin and protein contents during the isolation of chitin from shrimp waste EI Díaz‐Rojas, WM Argüelles‐Monal, I Higuera‐Ciapara, J Hernández, ... Macromolecular bioscience 6 (5), 340-347, 2006	87	2006
Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, ... LWT 96, 597-603, 2018	85	2018
N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release M Montiel-Herrera, A Gandini, FM Goycoolea, NE Jacobsen, ... Carbohydrate Polymers 128, 220-227, 2015	84	2015
Capacity of ‘nopal’pectin as a dual coagulant-flocculant agent for heavy metals removal D Ibarra-Rodríguez, J Lizardi-Mendoza, EA López-Maldonado, ... Chemical Engineering Journal 323, 19-28, 2017	80	2017
Other exudates: Tragacanth, karaya, mesquite gum, and larchwood arabinogalactan YL López-Franco, I Higuera-Ciapara, J Lizardi-Mendoza, W Wang, ... Handbook of hydrocolloids, 673-727, 2021	74	2021
Maize arabinoxylan gels as protein delivery matrices CM Berlanga-Reyes, E Carvajal-Millán, J Lizardi-Mendoza, ... Molecules 14 (4), 1475-1482, 2009	69	2009
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate Polymers 207, 91-99, 2019	68	2019
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant C Colín-Chávez, H Soto-Valdez, E Peralta, J Lizardi-Mendoza, ... Food Research International 54 (1), 873-880, 2013	66	2013
Classification and physicochemical characterization of mesquite gum (Prosopis spp.) YL López-Franco, RE Córdova-Moreno, FM Goycoolea, MA Valdez, ... Food Hydrocolloids 26 (1), 159-166, 2012	65	2012

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