| Pola perubahan protein koro benguk (Mucuna pruriens) selama fermentasi tempe menggunakan inokulum Raprima NA Rahayu, MN Cahyanto, R Indrati Agritech 39 (2), 128-135, 2019 | 16 | 2019 |
| Effect of legume varieties and fermentation time of tempe using usar inoculum on the inhibitory activity of angiotensin I-converting enzyme R Indrati, MT Handayani, NA Rahayu, SA Pebrianti Biodiversitas Journal of Biological Diversity 22 (12), 2021 | 3 | 2021 |
| Implementasi sanitation standard operating procedure (SSOP) pada produksi manisan carica di Kecamatan Banjarmangu Kabupaten Banjarnegara AR Utami, E Puspitojati, BB Setiawati, NA Rahayu Jurnal Ilmu-Ilmu Pertanian 27 (2), 10, 2020 | 3 | 2020 |
| The development of functional drinks made from telang flower (Clitoria ternatea) with lime juice addition E Puspitojati, NA Rahayu, N Fatimah, S Sumarna Agrointek: Jurnal Teknologi Industri Pertanian 18 (1), 25-32, 2024 | | 2024 |
| Effects of Various Drying Methods on the Physicochemical Properties of Telang Flower (Clitoria ternatea L.) E Puspitojati, NA Rahayu, N Fatimah, B Sudarmanto International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021), 29-35, 2022 | | 2022 |
| Pengaruh lama fermentasi terhadap aktivitas inhibitor ACE ekstrak dan fraksi dialisis peptida tempe koro benguk (Mucuna pruriens) NA RAHAYU Universitas Gadjah Mada, 2019 | | 2019 |
