| Influence of heat treatments on the content of bioactive substances and antioxidant properties of sweet potato (Ipomoea batatas L.) tubers J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ... Journal of Food quality 2020, 2020 | 38 | 2020 |
| Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 24 | 2021 |
| Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ... Molecules 27 (6), 1884, 2022 | 23 | 2022 |
| Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ... Food Control 136, 108869, 2022 | 19 | 2022 |
| White Lupin as a promising source of antioxidant phenolics for functional food production A Vollmannova, J Lidikova, J Musilova, M Snirc, T Bojnanska, D Urminska, ... Journal of Food Quality 2021, 1-11, 2021 | 14 | 2021 |
| Molecular shield for protection of buckwheat plants from UV-B radiation I Kreft, A Vollmannová, J Lidiková, J Musilová, M Germ, A Golob, ... Molecules 27 (17), 5577, 2022 | 11 | 2022 |
| Determination of bioactive components in selected varieties of pepper (Capsicum L.) J Lidikova, N Čeryová, M Šnirc, A Vollmannova, J Musilova, M Tothova, ... International Journal of Food Properties 24 (1), 1148-1163, 2021 | 10 | 2021 |
| Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity H Franková, J Musilová, J Árvay, Ľ Harangozo, M Šnirc, A Vollmannová, ... Agronomy 12 (6), 1454, 2022 | 9 | 2022 |
| Heavy metals presence in the soil and their content in selected varieties of chili peppers in Slovakia J Lidiková, N Čeryová, M Šnirc, J Musilová, Ľ Harangozo, A Vollmannová, ... Foods 10 (8), 1738, 2021 | 9 | 2021 |
| Boj nanská, T.; ˇCicová, I A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth Kreft, I, 0 | 9 | |
| Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals J Musilová, H Franková, J Lidiková, J Chlpík, A Vollmannová, J Árvay, ... Scientific Reports 12 (1), 16371, 2022 | 7 | 2022 |
| The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing J Musilová, H Franková, J Lidiková, A Vollmannová, T Bojňanská, ... Journal of Food Processing and Preservation 46 (6), e16549, 2022 | 6 | 2022 |
| Use of common buckwheat in the production of baked and pasta products T Bojňanská, A Vollmannová, J Lidiková, J Musilová Pseudocereals, 11-34, 2022 | 5 | 2022 |
| Comparison of Heavy Metal Intake by Different Species of the Genus Allium L. J Lidiková, N Čeryová, M Šnirc, A Vollmannová, J Musilová, J Brindza, ... Biological Trace Element Research 199, 4360-4369, 2021 | 5 | 2021 |
| Phenolic content and antioxidant activity of slovak varietal wines of muscat type N Čeryová, D Bajčan, J Lidiková, J Musilová, M Šnirc, I Jančo, H Franková, ... Journal of microbiology, biotechnology and food sciences 10 (5), e4292-e4292, 2021 | 5 | 2021 |
| Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products J Musilová, Ľ Harangozo, H Franková, J Lidiková, A Vollmannová, T Tóth Scientific Reports 11 (1), 14089, 2021 | 4 | 2021 |
| Mercury content in the wild edible Leccinum mushrooms growing in Slovakia: Environmental and Health Risk Assessment N Čeryová, I Jančo, M Šnirc, J Lidiková, R Sabo, T Wassenaar, A Meroro, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | 3 | 2022 |
| Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits J Lidiková, N Čeryová, T Tóth, J Musilová, A Vollmannová, K Mammadova, ... Herbs and Spices-New Advances, 2022 | 3 | 2022 |
| Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment H Franková, M Šnirc, I Jančo, N Čeryová, M Ňorbová, J Lidiková, ... Journal of microbiology, biotechnology and food sciences, e5356-e5356, 2022 | 3 | 2022 |
| The effect of the addition of various types of oils on the technological quality of wheat dough and bread L Mikolasova, E Ivanisova, M Tokár, M Snirc, J Lidiková, Z Balazova Journal of microbiology, biotechnology and food sciences 12 (2), e5703-e5703, 2022 | 2 | 2022 |
