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Filipa R. Pinto
Filipa R. Pinto
Investigador PosDoc
Email confirmado em ipleiria.pt
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Effect of Heavy Metals in Plants of the Genus Brassica
MP Mourato, IN Moreira, I Leitão, FR Pinto, JR Sales, L Louro Martins
International journal of molecular sciences 16 (8), 17975-17998, 2015
2942015
Quality assessment of chilled and frozen fish—mini review
AM Duarte, F Silva, FR Pinto, S Barroso, MM Gil
Foods 9 (12), 1739, 2020
992020
The effect of Cd stress in mineral nutrient uptake in plants
M Mourato, F Pinto, I Moreira, J Sales, I Leitão, LL Martins
Cadmium toxicity and tolerance in plants, 327-348, 2019
372019
Oxidative stress response in spinach plants induced by cadmium
FR Pinto, MP Mourato, JR Sales, IN Moreira, LL Martins
Journal of Plant Nutrition 40 (2), 268-276, 2017
292017
CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish
F Silva, AM Duarte, S Mendes, FR Pinto, S Barroso, R Ganhao, MM Gil
Journal of Sensory Studies 35 (6), e12605, 2020
262020
Adding value to bycatch fish species captured in the Portuguese coast—development of new food products
F Silva, AM Duarte, S Mendes, P Borges, E Magalhães, FR Pinto, ...
Foods 10 (1), 68, 2020
122020
The circular economy solution to ocean sustainability: Innovative approaches for the blue economy
S Barroso, FR Pinto, A Silva, FG Silva, AM Duarte, MM Gil
Research Anthology on Ecosystem Conservation and Preserving Biodiversity …, 2022
102022
Antioxidative response of plants to oxidative stress induced by cadmium
LL Martins, R Reis, I Moreira, F Pinto, J Sales, M Mourato
Cadmium: Characteristics, sources of exposure, health and environmental …, 2013
102013
O impacto da pandemia de COVID-19 nas IPSS e seus utentes em Portugal
F Martins, F Pinto
Universidade Católica, 2021
82021
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast
F Silva, AM Duarte, S Mendes, E Magalhães, FR Pinto, S Barroso, ...
Foods 9 (12), 1880, 2020
82020
Annual variations in the mineral element content of five fish species from the Portuguese coast
FR Pinto, AM Duarte, F Silva, S Barroso, S Mendes, E Pinto, A Almeida, ...
Food Research International 158, 111482, 2022
72022
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AM Duarte, F Silva, S Mendes, FR Pinto, S Barroso, E Silva, A Neves, ...
Food Science & Nutrition 10 (10), 3368-3379, 2022
62022
Phase transition sequence in the chiral compound 10FHBBBM7* studied by Raman scattering
YI Yuzyuk, S Sarmento, PS Carvalho, A Almeida, F Pinto, MR Chaves, ...
Liquid crystals 26 (12), 1805-1811, 1999
51999
Effect of cattle slurry on the growth of spinach plants in Cd-contaminated soil
FR Pinto, MP Mourato, JR Sales, D Fangueiro, LL Martins
Communications in Soil Science and Plant Analysis 51 (10), 1370-1381, 2020
42020
Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed
WD Fernandes, FR Pinto, S Barroso, MM Gil
Sustainability 15 (14), 10869, 2023
22023
Avaliação da Resposta ao Stresse Oxidativo Induzido Por Cádmio em Plantas de Espinafre Spinacea Oleracea L.
FR Pinto
PQDT-Global, 2011
12011
Raman scattering in liquid crystalline compounds displaying ferro-ferri-and antiferroelectric phase transitions
YI Yuzyuk, A Almeida, S Sarmento, PS Carvalho, F Pinto, MR Chaves, ...
Ferroelectrics 239 (1), 181-187, 2000
12000
PRÁTICA STEAM NA PROMOÇÃO DA CRIATIVIDADE E DO RELACIONAMENTO INTERPESSOAL
F Pinto, I Silva, Y Freitas, A Simões, F Martins
APEduC Revista-Investigação e Práticas em Educação em Ciências, Matemática e …, 2023
2023
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach.
A Martins, FR Pinto, S Barroso, T Pereira, T Mouga, C Afonso, MV Freitas, ...
Journal of Visualized Experiments: Jove, 2023
2023
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
A Martins, FR Pinto, S Barroso, T Pereira, T Mouga, C Afonso, MV Freitas, ...
JoVE (Journal of Visualized Experiments), e65923, 2023
2023
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