Effect of Heavy Metals in Plants of the Genus Brassica MP Mourato, IN Moreira, I Leitão, FR Pinto, JR Sales, L Louro Martins International journal of molecular sciences 16 (8), 17975-17998, 2015 | 294 | 2015 |
Quality assessment of chilled and frozen fish—mini review AM Duarte, F Silva, FR Pinto, S Barroso, MM Gil Foods 9 (12), 1739, 2020 | 99 | 2020 |
The effect of Cd stress in mineral nutrient uptake in plants M Mourato, F Pinto, I Moreira, J Sales, I Leitão, LL Martins Cadmium toxicity and tolerance in plants, 327-348, 2019 | 37 | 2019 |
Oxidative stress response in spinach plants induced by cadmium FR Pinto, MP Mourato, JR Sales, IN Moreira, LL Martins Journal of Plant Nutrition 40 (2), 268-276, 2017 | 29 | 2017 |
CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish F Silva, AM Duarte, S Mendes, FR Pinto, S Barroso, R Ganhao, MM Gil Journal of Sensory Studies 35 (6), e12605, 2020 | 26 | 2020 |
Adding value to bycatch fish species captured in the Portuguese coast—development of new food products F Silva, AM Duarte, S Mendes, P Borges, E Magalhães, FR Pinto, ... Foods 10 (1), 68, 2020 | 12 | 2020 |
The circular economy solution to ocean sustainability: Innovative approaches for the blue economy S Barroso, FR Pinto, A Silva, FG Silva, AM Duarte, MM Gil Research Anthology on Ecosystem Conservation and Preserving Biodiversity …, 2022 | 10 | 2022 |
Antioxidative response of plants to oxidative stress induced by cadmium LL Martins, R Reis, I Moreira, F Pinto, J Sales, M Mourato Cadmium: Characteristics, sources of exposure, health and environmental …, 2013 | 10 | 2013 |
O impacto da pandemia de COVID-19 nas IPSS e seus utentes em Portugal F Martins, F Pinto Universidade Católica, 2021 | 8 | 2021 |
Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast F Silva, AM Duarte, S Mendes, E Magalhães, FR Pinto, S Barroso, ... Foods 9 (12), 1880, 2020 | 8 | 2020 |
Annual variations in the mineral element content of five fish species from the Portuguese coast FR Pinto, AM Duarte, F Silva, S Barroso, S Mendes, E Pinto, A Almeida, ... Food Research International 158, 111482, 2022 | 7 | 2022 |
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast AM Duarte, F Silva, S Mendes, FR Pinto, S Barroso, E Silva, A Neves, ... Food Science & Nutrition 10 (10), 3368-3379, 2022 | 6 | 2022 |
Phase transition sequence in the chiral compound 10FHBBBM7* studied by Raman scattering YI Yuzyuk, S Sarmento, PS Carvalho, A Almeida, F Pinto, MR Chaves, ... Liquid crystals 26 (12), 1805-1811, 1999 | 5 | 1999 |
Effect of cattle slurry on the growth of spinach plants in Cd-contaminated soil FR Pinto, MP Mourato, JR Sales, D Fangueiro, LL Martins Communications in Soil Science and Plant Analysis 51 (10), 1370-1381, 2020 | 4 | 2020 |
Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed WD Fernandes, FR Pinto, S Barroso, MM Gil Sustainability 15 (14), 10869, 2023 | 2 | 2023 |
Avaliação da Resposta ao Stresse Oxidativo Induzido Por Cádmio em Plantas de Espinafre Spinacea Oleracea L. FR Pinto PQDT-Global, 2011 | 1 | 2011 |
Raman scattering in liquid crystalline compounds displaying ferro-ferri-and antiferroelectric phase transitions YI Yuzyuk, A Almeida, S Sarmento, PS Carvalho, F Pinto, MR Chaves, ... Ferroelectrics 239 (1), 181-187, 2000 | 1 | 2000 |
PRÁTICA STEAM NA PROMOÇÃO DA CRIATIVIDADE E DO RELACIONAMENTO INTERPESSOAL F Pinto, I Silva, Y Freitas, A Simões, F Martins APEduC Revista-Investigação e Práticas em Educação em Ciências, Matemática e …, 2023 | | 2023 |
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach. A Martins, FR Pinto, S Barroso, T Pereira, T Mouga, C Afonso, MV Freitas, ... Journal of Visualized Experiments: Jove, 2023 | | 2023 |
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries A Martins, FR Pinto, S Barroso, T Pereira, T Mouga, C Afonso, MV Freitas, ... JoVE (Journal of Visualized Experiments), e65923, 2023 | | 2023 |