| Biogenic amines in fish: Prevention and reduction TA Abuhlega, MR Ali Journal of Food Processing and Preservation 46 (10), e16883, 2022 | 11 | 2022 |
| Utilization of Some Essential Oils to Extend The Shelf -Life of Coated Semi Fried Nile Perch Fish Fillets during Cold Storage AZM Badee, ATTAA El-Akel Journal of Applied Sciences Research 9 (6), 3508-3519, 2013 | 8 | 2013 |
| Awareness of Food Safety among 1874 Secondary Students in Tripoli city, Libya T Abuhlega Jordan Journal of Agricultural Sciences 16 (2), 39-53, 2020 | 7 | 2020 |
| Assessment of food safety knowledge and practices in a sample of University of Tripoli students T Abuhlega, F Ben Lama, S Elmejrab Journal of the Saudi Society for Food and Nutrition 13 (1), 1-9, 2020 | 6 | 2020 |
| Fish Consumption and knowledge of Chemical Pollutants among a Sample of Women Who Recently Gave Birth in Tripoli, Libya T Abuhlega, H Maamar Journal of Agricultural and Marine Sciences [JAMS] 25, 39-47, 2020 | 4* | 2020 |
| Consumption Trend of Canned Fish in a Sample of Pupils / Students of Basic and Secondary Education in Tripoli, Libya TMH Thuraya A Abuhlega Arab Journal of Food and Nutrition 17 (39), 79-91, 2017 | 4 | 2017 |
| Factors influencing knowledge and behaviors related to food safety during purchasing among consumers in Libya: Consumers Knowledge and Behaviors of Food Safety TA Abuhlega, AA Abduljalil Journal of Patan Academy of Health Sciences 9 (1), 72-81, 2022 | 3 | 2022 |
| Histamine in Tuna Sandwiches and Hygienic Status of Some School Food Vendor Premises in Tripoli city, Libya. TM Hassan, TA Abuhlega, AF Lawila, SR Alkekli مجلة العلوم الطبية و الصيدلانية 1 (2), 41-33, 2017 | 3 | 2017 |
| Knowledge of Food Safety Rules among Women and Their Perception and Attitude Towards Their Application in the Celebration Halls in Tripoli, Libya TA Abuhlega Al-Mukhtar Journal of Sciences 37 (3), 194-208, 2022 | 2 | 2022 |
| Evaluation of Fish consumption pattern in Tripoli city–Libya and the extent of awareness of its importance and nutritional value TA Abuhlega, TM Hassan The Libyan Journal of Agriculture 25 (3), 2021 | 2 | 2021 |
| Knowledge and awareness of food safety among middle school students in Tripoli, Libya T Abuhlega, M Greesh Journal of Patan Academy of Health Sciences. 8 (1), 56-76, 2021 | 2* | 2021 |
| Yield and Chemical Composition of the Essential Oils Extracted from Marjoram (Majorana hortensis), Peppermint (Mentha piperita) and Thyme (Tymus capitatus). TA Abuhlega, AZM Badee, AT El-Akel The Libyan Journal of Agriculture 23 (1-2), 2019 | 2 | 2019 |
| Modified atmosphere packaging of Fish TM Hassan, TA Abuhlega The Libyan Journal of Agriculture 21 (1-2), 2017 | 1 | 2017 |
| Safety Practices of Eggs and Poultry Meat Among Libyan Women TABM Thuraya A. Abuhlega Al-satil 17 (35), 59-79, 2024 | | 2024 |
| Food Control System in Libya TA Abuhlega Indonesian Food and Nutrition Progress 20 (2), 60-71, 2023 | | 2023 |
| Libyan Women's Knowledge and Practices of Fish Safety T Abuhlega Jordan Journal of Agricultural Sciences 19 (3), 197-211, 2023 | | 2023 |
| Trend of canned fish consumption among pupils/students of basic and middle school in the region of Tajura and Garabooly – Libya T Hassan, T Abuhlega, H Abshena Arab Journal of Food and Nutrition 21 (49), 100-113, 2021 | | 2021 |
| Evaluation of Fish Consumption Pattern In Tripoli City –Libya and The Extent of Awareness of Its Importance and Nutritional Value T Abuhlega, T Hassan THE LIBYAN JOURNAL OF AGRICULTURE, Special Issue For Food Security …, 2020 | | 2020 |
| Shelf Life of Frozen Libyan Sardine TM Hassan, T Abuhlega, MK Kalaph, A Ashur Journal of Marine Science and Technology 12, 5-23, 2008 | | 2008 |
| Safety Practices of Eggs and Poultry Meat Among Libyan Women TA Abuhlega, TAB Molahom | | |
