Ikuti
Ahmad Shakani Bin Abdullah
Ahmad Shakani Bin Abdullah
Email yang diverifikasi di ums.edu.my
Judul
Dikutip oleh
Dikutip oleh
Tahun
Leadership, Task Load And Job Satisfaction: A Review Of Special Education Teachers Perspective
AS Abdullah, IH Abdul Rahim, MH Jeinie, MN Nordin, MS Zulkafli
Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12 (11 …, 2021
982021
Women’s business survival: challenges and strategies for single mother entrepreneurs
S Topimin, NF Fabeil, AS Abdullah
Academic Journal of Business and Social Sciences 3 (2), 1-10, 2019
182019
The Mediating Role of Institutional Support on Relationship between Technology Acceptance Model (TAM) and Student Satisfaction to Use E- Learning during Covid-19 Pandemic: The …
HK Heng, W RX, F Goh Song Peng, IS Zainal Abidin, V Navaratnam, ...
INTERNATIONAL JOURNAL OF SPECIAL EDUCATION 37 (NO 3s), 742-752, 2022
52022
The Moderating Effect of Halal Assurance System on the Relationship between Halal Food Supply Chain Management and Halal Integrity Assurance
YH Mohamed, AB Ma’aram, M Abd Rahman Abdul Rahim, AS Abdullah, ...
International Journal of Mechanical Engineering 7 (4), 11 - 19, 2022
42022
PERSEPSI PELAJAR TERHADAP PENDIDIKAN KEUSAHAWANAN: KAJIAN TERHADAP PELAJAR PROGRAM KEUSAHAWANAN
TPS Iklima Husna Abdul Rahim, Marry Tracy Pawan, AS Abdullah
4th International Conference on Social Sciences, Humanities and Technology …, 2020
4*2020
Zea Mays Flour
AS Abdullah, IH Abdul Rahim, MT Pawan
Borneo Akademika 4 (September), 19-25, 2021
32021
Women and Leadership: Ability and Qualification
AS Abdullah, SS Hassan, NN Mohamed, S Yulia, MNB Nordin, N Naimat, ...
LINGUISTICA ANTVERPIENSIA 2021 (2), 2782–2787-2782–2787, 2021
22021
POLITICAL LEADERSHIP DESIRED BY THE PEOPLE: A BRIEF STUDY AMONG TEACHERS IN JOHOR, MALAYSIA
AS Abdullah, MH bin Jeinie, MN bin Nordin, S Sivalingam, F binti Mohd
Turkish Journal of Physiotherapy and Rehabilitation 32 (3), 3 ( 4712 - 4716 ), 2021
12021
HOSPITALITY RATATOUILLE AN EXHIBITION ON HOTELIER DAY
AS ABDULLAH
https://oer.ums.edu.my/handle/oer_source_files/2447, 2023
2023
BENEFITS OF RAW GARLIC
XIUYAN VOON, AS ABDULLAH
https://oer.ums.edu.my/handle/oer_source_files/2406, 2023
2023
OLIVE OIL
AW SU XING, AS ABDULLAH
2023
Preparing FreshBamboo Shoots; Understanding the Chemistry andEnsuring Safe Consumption
AH ABDUL HAKIM, AS ABDULLAH
2023
Why does eating certain fruits or vegetablescause gas and bloating?
NH IMRAN, AS ABDULLAH
2023
TIPS FOR CRISPY FRIED ANCHOVIES
NA ALI, AS ABDULLAH
2023
LESUNG BATU/GRINDING STONE
SK HADAIN, AS ABDULLAH
2023
BEHIND FRYING FISH: ACHIEVINGPERFECT TEXTURE AND FLAVOR
H LI, AS ABDULLAH
2023
WHY DOES YELLOW NOODLES TURN RED? THE ROLE OF BORIC ACID AND BAKING SODA
IFA SUNARI, AS ABDULLAH
2023
The Diversity of Yellow Egg Colors: Exploring the Chemical Components
KC MUNG CHEW, AS ABDULLAH
2023
Sprouted and Green-Colored Potatoes Contain Toxins
S MOHD FAIRUZ, AS ABDULLAH
2023
Why Do Drinking Water Have Expired Dates?
ECS LIEW, AS ABDULLAH
2023
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20