| Antimicrobial and antiviral activity of hydrolysable tannins P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ... Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008 | 426 | 2008 |
| Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. A Romani, F Ieri, S Urciuoli, A Noce, G Marrone, C Nediani, R Bernini Nutrients 11 (8), 1776, 2019 | 329 | 2019 |
| Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L. P Pinelli, F Ieri, P Vignolini, L Bacci, S Baronti, A Romani Journal of agricultural and food chemistry 56 (19), 9127-9132, 2008 | 195 | 2008 |
| Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L. M Innocenti, S Gallori, C Giaccherini, F Ieri, FF Vincieri, N Mulinacci Journal of Agricultural and Food Chemistry 53 (16), 6497-6502, 2005 | 190 | 2005 |
| HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.) A Romani, P Vignolini, L Isolani, F Ieri, D Heimler Journal of Agricultural and Food Chemistry 54 (4), 1342-1346, 2006 | 177 | 2006 |
| Plant polyphenol content, soil fertilization and agricultural management: A review D Heimler, A Romani, F Ieri European Food Research and Technology 243, 1107-1115, 2017 | 152 | 2017 |
| Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L. N Mulinacci, F Ieri, C Giaccherini, M Innocenti, L Andrenelli, G Canova, ... Journal of Agricultural and Food Chemistry 56 (24), 11830-11837, 2008 | 139 | 2008 |
| Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and … F Ieri, M Innocenti, L Andrenelli, V Vecchio, N Mulinacci Food Chemistry 125 (2), 750-759, 2011 | 108 | 2011 |
| Analysis of condensed and hydrolysable tannins from commercial plant extracts A Romani, F Ieri, B Turchetti, N Mulinacci, FF Vincieri, P Buzzini Journal of Pharmaceutical and Biomedical Analysis 41 (2), 415-420, 2006 | 108 | 2006 |
| Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids MJ Oliveras-López, M Innocenti, C Giaccherini, F Ieri, A Romani, ... Talanta 73 (4), 726-732, 2007 | 95 | 2007 |
| Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil A Romani, C Lapucci, C Cantini, F Ieri, N Mulinacci, F Visioli Journal of Agricultural and Food Chemistry 55 (4), 1315-1320, 2007 | 86 | 2007 |
| Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L. F Ieri, S Martini, M Innocenti, N Mulinacci Phytochemical Analysis 24 (5), 467-475, 2013 | 82 | 2013 |
| Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L F Ieri, P Pinelli, A Romani Food chemistry 135 (4), 2157-2162, 2012 | 81 | 2012 |
| Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds F Franconi, R Coinu, S Carta, PP Urgeghe, F Ieri, N Mulinacci, A Romani Journal of Agricultural and Food Chemistry 54 (8), 3121-3125, 2006 | 78 | 2006 |
| Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages S Brunelleschi, C Bardelli, A Amoruso, G Gunella, F Ieri, A Romani, ... Pharmacological Research 56 (6), 542-549, 2007 | 75 | 2007 |
| Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. A Romani, P Pinelli, F Ieri, R Bernini Sustainability 8 (10), 1002, 2016 | 67 | 2016 |
| Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS M Innocenti, M Michelozzi, C Giaccherini, F Ieri, FF Vincieri, N Mulinacci Journal of agricultural and food chemistry 55 (16), 6596-6602, 2007 | 65 | 2007 |
| Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes N Mulinacci, C Giaccherini, F Ieri, M Innocenti, A Romani, FF Vincieri Journal of the Science of Food and Agriculture 86 (5), 757-764, 2006 | 63 | 2006 |
| Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC … L Cecchi, F Ieri, P Vignolini, N Mulinacci, A Romani Molecules 25 (2), 408, 2020 | 50 | 2020 |
| Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M. F Ieri, M Innocenti, L Possieri, S Gallori, N Mulinacci Journal of pharmaceutical and biomedical analysis 115, 1-9, 2015 | 50 | 2015 |
