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Francisco Weshley Maciel Silva
Francisco Weshley Maciel Silva
Universidade Estadual de Campinas (UNICAMP)
E-mail confirmado em dac.unicamp.br
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Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues
FW Maciel-Silva, SI Mussatto, T Forster-Carneiro
Journal of Cleaner Production 228, 1131-1142, 2019
612019
Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: A perspective for a circular economy
SF Ferreira, LS Buller, FW Maciel‐Silva, WG Sganzerla, MD Berni, ...
Biofuels, Bioproducts and Biorefining 15 (1), 37-46, 2021
392021
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
WG Sganzerla, J Viganó, LEN Castro, FW Maciel-Silva, MA Rostagno, ...
Food Research International 157, 111470, 2022
262022
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
T Barroso, W Sganzerla, R Rosa, L Castro, F Maciel-Silva, M Rostagno, ...
Food Research International 158, 111547, 2022
192022
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí …
FW Maciel-Silva, J Viganó, LEN Castro, WG Sganzerla, LS Buller, ...
Food Research International 160, 111711, 2022
182022
Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel
TLCT Barroso, RG da Rosa, WG Sganzerla, LEN Castro, FW Maciel-Silva, ...
The Journal of Supercritical Fluids 191, 105766, 2022
152022
Sustainable development in the Legal Amazon: energy recovery from açaí seeds
FW Maciel‐Silva, LS Buller, ML MBB Gonçalves, MA Rostagno, ...
Biofuels, Bioproducts and Biorefining 15 (4), 1174-1189, 2021
132021
Green Extraction processes for complex samples from vegetable matrices coupled with on-line detection system: A critical review
FW Maciel-Silva, D Lachos-Perez, LS Buller, WG Sganzerla, M Pérez, ...
Molecules 27 (19), 6272, 2022
92022
Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil
WG Sganzerla, LEN Castro, CG da Rosa, A da Rosa Almeida, ...
Journal of Agriculture and Food Research 11, 100479, 2023
82023
Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
LEN Castro, WG Sganzerla, TLCT Barroso, FW Maciel-Silva, LMS Colpini, ...
The Journal of Supercritical Fluids 196, 105894, 2023
62023
Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring
FW Maciel-Silva, LEN Castro, WG Sganzerla, JM Costa, MA Rostagno, ...
Journal of Environmental Chemical Engineering 12 (1), 111641, 2024
2024
Valorização da biomassa residual da indústria de açaí (Euterpe oleracea Martius) através da valorização entre as tecnologias hidrotérmica e digestão anaeróbia
FWM Silva
[sn], 2019
2019
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