| Essential oils in food preservation, flavor and safety VR Preedy Academic press, 2015 | 682 | 2015 |
| Preclinical data supporting/refuting the use of Hypericum perforatum in the treatment of depression R Crupi, YAK Abusamra, E Spina, G Calapai CNS & Neurological Disorders-Drug Targets (Formerly Current Drug Targets-CNS …, 2013 | 27 | 2013 |
| Evaluation of putative cytotoxic activity of crude extracts from Onopordum acanthium leaves and Spartium junceum flowers against the U-373 glioblastoma cell line. YAK Abusamra, M Scuruchi, S Habibatni, Z Maammeri, S Benayache, ... Pakistan Journal of Pharmaceutical Sciences 28 (4), 2015 | 24 | 2015 |
| 6‐Mer hyaluronan oligosaccharides modulate neuroinflammation and α‐synuclein expression in neuron‐like SH‐SY5Y cells M Scuruchi, A D'Ascola, A Avenoso, S Campana, YA Abusamra, E Spina, ... Journal of Cellular Biochemistry 117 (12), 2835-2843, 2016 | 21 | 2016 |
| Jasmine (Jasminum sambac L., Oleaceae) oils N Ahmed, YA Hanani, SY Ansari, S Anwar Essential oils in food preservation, flavor and safety, 487-494, 2016 | 14 | 2016 |
| Ajwain (Trachyspermum ammi L.) oils Y Anwar, S. Ahmed, N. Habibatni, S. Abusamra Essential Oils in Food Preservation, Flavor and Safety, 181-192, 2016 | 11 | 2016 |
| Ajwain (L.) Oils. Essential Oils in Food Preservation, Flavor and Safety S Anwar, N Ahmed, S Habibatni, Y Abusamra Elsevier, 2016 | 5 | 2016 |
| Household Food Insecurity and Nutritional Status of PreSchool Children Following Relaxation of COVID-19 Restrictions H Hani, A Abdullah, AT Radi, J Madhanagopal, A Zaher, AM Dua’a, ... Journal of Xi’an Shiyou University, Natural Science Edition 19 (6), 1023-1030, 2023 | | 2023 |
| Renal and hepatic injury associated with COVID-19 infection; A prospective cohort analysis of renal and hepatic injury in patients infected with COVID-19 QAK Aga, K Nassir, H Al Mawla, H Abbas, J Rasheed, LAK Aga, ... Authorea Preprints, 2021 | | 2021 |
