| Production and evaluation of extruded food products by using spirulina algae O Morsy, AED Sharoba, B HEM, M EM Annals of Agric. Sci., Moshtohor ISSN, 1110-0419, 2014 | 93* | 2014 |
| Effect of ozone gas on degradation of aflatoxin B1 and aspergillus flavus fungal TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib J. Environ. Anal. Toxicol 2 (1), 128, 2012 | 82 | 2012 |
| Rheological properties of mango and papaya nectar blends HA El-Mansy, AM Sharoba, H Bahlol, AI El-Desouky Ann. of Agric. Sc., Moshtohor 43 (2), 665-686, 2005 | 37 | 2005 |
| The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley H Barakat, A Spielvogel, M Hassan, A El-Desouky, H El-Mansy, F Rath, ... Applied microbiology and biotechnology 87 (2), 617-624, 2010 | 35 | 2010 |
| Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots HA Khalaf, RM El-Saadani, AI El-Desouky, MH Abdeldaiem, ME Elmehy Journal of Food Measurement and Characterization 12 (3), 1843-1851, 2018 | 29* | 2018 |
| Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables HEM Bahlol, AM Sharoba, AI El-Desouky Ann. of Agric. Sc., Moshtohor 45 (1), 147-168, 2007 | 24 | 2007 |
| Effect of addition some hydrocolloids and sweeteners on flow behavior and sensory properties of papaya-apricot nectar blends AM Sharoba, AI El-Desouky, MH Mahmoud Journal of Food Processing & Technology 3 (8), 170, 2012 | 19 | 2012 |
| Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal AMA Sharoba, AI El-Desouky, MHM Mahmoud, KM Youssef J. Agric. Sci. Mansoura Univ 34 (6), 6601-6617, 2009 | 18 | 2009 |
| Effect of some essential oils and preservatives on the growth of E. coli O157: H7 and quality of refrigerated minced meat AI El-Desouky, HEM Bahlol, AMA Sharoba Annuals of Agric. Sci. Moshtohor 44 (4), 1675-1695, 2006 | 16 | 2006 |
| Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib Journal of Agroalimentary Processes and Technologies 18 (1), 13-19, 2012 | 15 | 2012 |
| Thermal process time and sensory evaluation for canned cactus pear nectar SK El-Samahy, HA El-Mansy, HE Bahlol, AI El-Desouky, AE Ahmed Journal of the Professional Association for Cactus Development 10 (1), 85-107, 2008 | 14 | 2008 |
| Establishing a schedule to determine the optimal thermal process time for some canned fruit products AM Sharoba, HEM Bahlol, AI El-Desouky Annals Sc. Moshtohor 45 (1), 125-145, 2007 | 9 | 2007 |
| Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage L El-Desouky International Journal of Food Properties 5 (1), 179-191, 2016 | 8 | 2016 |
| Biological and histopathological evaluations of using ozone gas in decontamination of aflatoxinb1 in wheat grains TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K Naguib MOJ Toxicol 3 (4), 00057, 2017 | 7 | 2017 |
| Effect of some pre-treatments on acrylamide concentration in potato chips HHA Khalaf, AM Sharoba, AI El-Desouky, KRA El-Bassiony, SAM Afifi Annals of Agric Sci 3 (2), 211-220, 2015 | 7 | 2015 |
| Impact of aluminum oxide and silica oxide nanocomposite on foodborne pathogens in chicken fillets AG Osman, AI El-Desouky, MK Morsy, AA Aboud, MH Mohamed European Journal of Nutrition & Food Safety, 152-162, 2019 | 6 | 2019 |
| The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage H Barakat, M Hassan, AI El-Desouky, U Stahl, H El-Mansy The 1st International Conference on Biotechnology Applications in …, 2012 | 3 | 2012 |
| Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality MK Morsy, HN Hafez, MMS El-Gharabli, AI El-Desouky | 2* | |
| Utilization of jew’s mallow stems as a natural source of dietary fiber in pan bread product NAM Arfa, AI El-Desouky, HE Bahlol, S AS | 2* | |
| Technological feasibility of preparing spaghetti enriched with some by-products of food industry in Egypt AA Hassan, MM El-Gharabli, AI El-Desouky, HH Eltanahy, AM Abdelslam Ann Agric Sci 54 (4), 853-864, 2016 | 1 | 2016 |
