| Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process JS Lyu, JS Lee, J Han Scientific Reports 9 (1), 1-11, 2019 | 134 | 2019 |
| Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology JS Lee, H Oh, I Choi, CS Yoon, J Han Lwt 157, 113056, 2022 | 68 | 2022 |
| Ascorbic acid‐based oxygen scavenger in active food packaging system for raw meatloaf JS Lee, Y Chang, ES Lee, HG Song, PS Chang, J Han Journal of Food Science 83 (3), 682-688, 2018 | 65 | 2018 |
| Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil JS Lee, E Lee, J Han Scientific Reports 10 (1), 1-15, 2020 | 57 | 2020 |
| Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative … JS Lee, I Choi, J Han Food Chemistry 363, 130306, 2021 | 34 | 2021 |
| Characterization and preservation performance of multilayer film with insect repellent and antimicrobial activities for sliced wheat bread packaging JS Lee, MA Park, CS Yoon, JH Na, J Han Journal of Food Science 84 (11), 3194-3203, 2019 | 33 | 2019 |
| Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes E Lee, H Song, I Choi, JS Lee, J Han Carbohydrate Polymers 247, 116696, 2020 | 31 | 2020 |
| Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars H Song, I Choi, JS Lee, MN Chung, CS Yoon, J Han International Journal of Biological Macromolecules 189, 758-767, 2021 | 27 | 2021 |
| Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical … JS Lee, I Choi, J Han Food Research International 161, 111840, 2022 | 26 | 2022 |
| Physicochemical properties and solubility of sweet potato starch-based edible films I Choi, D Shin, JS Lyu, JS Lee, H Song, MN Chung, J Han Food Packaging and Shelf Life 33, 100867, 2022 | 25 | 2022 |
| Development of a sulfite‐based oxygen scavenger and its application in kimchi packaging to prevent oxygen‐mediated deterioration of kimchi quality JS Lee, S Jeong, HG Lee, CH Cho, SR Yoo Journal of Food Science 83 (12), 3009-3018, 2018 | 25 | 2018 |
| Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness I Choi, H Choi, JS Lee, J Han Food Chemistry 404, 134534, 2023 | 23 | 2023 |
| Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties I Choi, Y Lee, JS Lyu, JS Lee, J Han Food Hydrocolloids 131, 107785, 2022 | 20 | 2022 |
| Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging JS Lee, Y Chang, MA Park, J Oh, J Han Food Packaging and Shelf Life 25, 100539, 2020 | 20 | 2020 |
| Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging H Song, I Choi, JS Lee, Y Chang, CS Yoon, J Han Food Packaging and Shelf Life 31, 100765, 2022 | 14 | 2022 |
| Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process JS Lee, S Kim, YJ Jeong, I Choi, J Han Food Hydrocolloids 139, 108567, 2023 | 12 | 2023 |
| Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork J Choi, JS Lee, J Han, Y Chang Food Bioscience 53, 102617, 2023 | 9 | 2023 |
| Effects of type and thickness of flexible packaging films on perforation by plodia interpuntella SH Lee, SJ Kwon, SE Lee, JH Kim, JS Lee, JH Na, J Han Korean Journal of Food Science and Technology 46 (6), 739-742, 2014 | 8 | 2014 |
| Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low … JS Lyu, JS Lee, TY Chae, CS Yoon, J Han Food Science and Biotechnology 32 (5), 659-669, 2022 | 7 | 2022 |
| Critical review on active technologies to regulate the levels of carbon dioxide and oxygen for kimchi packaging S Jeong, HG Lee, JS Lee, SR Yoo Journal of the Korean Society of Food Culture 34 (2), 233-239, 2019 | 6 | 2019 |
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