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Geeth Hewavitharana
Geeth Hewavitharana
Verified email at sci.sjp.ac.lk
Title
Cited by
Cited by
Year
Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review
GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe
Arabian Journal of Chemistry 13 (8), 6865-6875, 2020
1382020
Comprehensive study on the acrylamide content of high thermally processed foods
DN Perera, GG Hewavitharana, SB Navaratne
Biomed research international 2021, 1-13, 2021
442021
Determination of physicochemical and functional properties of coconut oil by incorporating bioactive compounds in selected spices
DN Perera, GG Hewavitharana, SB Navaratne
Journal of lipids 2020, 2020
212020
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins
DN Perera, K Ranaweera, R Marapana, GG Hewavitharana
OCL 27, 55, 2020
42020
Investigation of Trans Fatty Acids and Saturated Fatty Acids Presence in Selected Bakery and Fast Food Products
GG Hewavitharana, DN Perera, SB Navaratne
European Journal of Molecular & Clinical Medicine 10 (07), 210-223, 2020
22020
Research Article Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices
DN Perera, GG Hewavitharana, SB Navaratne
2020
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