Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe Arabian Journal of Chemistry 13 (8), 6865-6875, 2020 | 138 | 2020 |
Comprehensive study on the acrylamide content of high thermally processed foods DN Perera, GG Hewavitharana, SB Navaratne Biomed research international 2021, 1-13, 2021 | 44 | 2021 |
Determination of physicochemical and functional properties of coconut oil by incorporating bioactive compounds in selected spices DN Perera, GG Hewavitharana, SB Navaratne Journal of lipids 2020, 2020 | 21 | 2020 |
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins DN Perera, K Ranaweera, R Marapana, GG Hewavitharana OCL 27, 55, 2020 | 4 | 2020 |
Investigation of Trans Fatty Acids and Saturated Fatty Acids Presence in Selected Bakery and Fast Food Products GG Hewavitharana, DN Perera, SB Navaratne European Journal of Molecular & Clinical Medicine 10 (07), 210-223, 2020 | 2 | 2020 |
Research Article Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices DN Perera, GG Hewavitharana, SB Navaratne | | 2020 |