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Ionara Pizzutti
Ionara Pizzutti
Universidade Federal de Santa Maria (UFSM)/Centro de Pesquisa e Análise de Resíduos e Contaminantes
Verified email at ceparc.com.br - Homepage
Title
Cited by
Cited by
Year
Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray …
IR Pizzutti, A de Kok, R Zanella, MB Adaime, M Hiemstra, C Wickert, ...
Journal of Chromatography A 1142 (2), 123-136, 2007
1952007
Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry
IR Pizzutti, A de Kok, M Hiemstra, C Wickert, OD Prestes
Journal of Chromatography A 1216 (21), 4539-4552, 2009
1542009
Determination of paraquat and diquat: LC-MS method optimization and validation
IR Pizzutti, GME Vela, A de Kok, JM Scholten, JV Dias, CD Cardoso, ...
Food chemistry 209, 248-255, 2016
982016
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry
IR Pizzutti, A de Kok, J Scholten, LW Righi, CD Cardoso, GN Rohers, ...
Talanta 129, 352-363, 2014
922014
A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode
IR Pizzutti, A de Kok, CD Cardoso, B Reichert, M de Kroon, W Wind, ...
Journal of Chromatography A 1251, 16-26, 2012
782012
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis
B Reichert, A de Kok, IR Pizzutti, J Scholten, CD Cardoso, M Spanjer
Analytica chimica acta 1004, 40-50, 2018
752018
Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up
JV Dias, V Cutillas, A Lozano, IR Pizzutti, AR Fernández-Alba
Journal of Chromatography A 1462, 8-18, 2016
652016
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
CVT Rigueto, M Rosseto, I Alessandretti, R de Oliveira, DAR Wohlmuth, ...
Food Research International 162, 112114, 2022
462022
Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes
IR Pizzutti, RJJ Vreuls, A de Kok, R Roehrs, S Martel, CA Friggi, R Zanella
Journal of chromatography A 1216 (15), 3305-3311, 2009
462009
Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis
JV Dias, PN Maria da Graça, IR Pizzutti, B Reichert, AA Jung, ...
Food chemistry 293, 83-91, 2019
342019
Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams
B Reichert, IR Pizzutti, IH Costabeber, A Uclés, S Herrera, ...
Talanta 134, 415-424, 2015
302015
Patulin accumulation in apples under dynamic controlled atmosphere storage
ID Dos Santos, IR Pizzutti, JV Dias, MEZ Fontana, A Brackmann, ...
Food chemistry 255, 275-281, 2018
272018
Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil
CS Vareli, IR Pizzutti, L Gebler, CD Cardoso, DSH Gai, MEZ Fontana
Talanta 184, 202-209, 2018
262018
Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
PD Andrade, JV Dias, DM Souza, AP Brito, G van Donkersgoed, ...
Food and Chemical Toxicology 143, 111572, 2020
242020
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
JV Dias, RC da Silva, IR Pizzutti, ID dos Santos, M Dassi, CD Cardoso
Journal of Food Composition and Analysis 82, 103242, 2019
242019
Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes
AB Gobo, MHS Kurz, IR Pizzutti, MB Adaime, R Zanella
Journal of the Brazilian Chemical Society 15, 945-950, 2004
212004
Comparison between three chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) methods and a UV-Vis spectrophotometric method for the determination of dithiocarbamates in lettuce
IR Pizzutti, A Kok, RC Silva, GN Rohers
Journal of the Brazilian Chemical Society 28, 775-781, 2017
182017
High resolution gel permeation chromatography followed by GC–ECD for the determination of pesticide residues in soybeans
MA Presta, DIS Kolberg, C Wickert, IR Pizzutti, MB Adaime, R Zanella
Chromatographia 69, 237-241, 2009
172009
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil
LN Marques, IR Pizzutti, RS Balardin, ID Dos Santos, JV Dias, ...
Journal of Environmental Science and Health, Part B 52 (4), 244-250, 2017
162017
Pesticide residues method validation by UPLC-MS/MS for accreditation purposes
IR Pizzutti, JV Dias, A Kok, CD Cardoso, GME Vela
Journal of the Brazilian Chemical Society 27, 1165-1176, 2016
162016
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