| Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese W Hatta, M Sudarwanto, I Sudirman, R Malaka Global Veterinaria 11 (3), 352-356, 2013 | 21 | 2013 |
| Survei potensi dangke susu sapi sebagai alternatif dangke susu kerbau di Kabupaten Enrekang, Sulawesi Selatan W Hatta, MB Sudarwanto, I Sudirman, R Malaka JITP 3 (1), 40-50, 2013 | 18 | 2013 |
| Praktek sanitasi higiene pada usaha pengolahan dangke susu sapi di Kabupaten Enrekang, Sulawesi Selatan W Hatta, MB Sudarwanto, I Sudirman, R Malaka Jurnal Veteriner 15 (1), 147-155, 2014 | 14 | 2014 |
| Survei karakteristik pengolahan dan kualitas produk dangke susu sapi di Kabupaten Enrekang, Sulawesi Selatan W Hatta, MB Sudarwanto, I Sudirman, R Malaka JITP 3 (3), 2014 | 13 | 2014 |
| Kemampuan fermentasi Lactobacillus plantarum pada telur infertil dengan waktu inkubasi yang berbeda A Mangalisu, N Nahariah, W Hatta Jurnal Ilmu dan Teknologi Peternakan 4 (2), 70-73, 2015 | 12 | 2015 |
| Survei potensi pengembangan dangke susu sapi sebagai alternatif dangke susu kerbau di Kabupaten Enrekang, Sulawesi Selatan W Hatta Laporan Penelitian Program Doktor Fakultas Kedokteran Hewan-IPB, Fakultas …, 2013 | 10 | 2013 |
| Karakteristik Daging dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortem W Hatta, J Hermanianto, RRA Maheswari Jurnal Ilmiah Ilmu-Ilmu Peternakan 9 (2), 258-266, 2006 | 9 | 2006 |
| The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs E Vebrianty, H Hajrawati, W Hatta, S Suharyanto IOP Conference Series: Earth and Environmental Science 788 (1), 012112, 2021 | 5 | 2021 |
| Survey on characteristics of processing and quality of dangke milk cows in Enrekang district, South Sulawesi W Hatta, MB Sudarwanto, I Sudirman, R Malaka Jurnal Ilmu dan Teknologi Peternakan 3 (3), 154-161, 2014 | 3 | 2014 |
| Sumber-Sumber Kontaminasi Bakteri Pada Dangke di Kabupaten Enrekang, Sulawesi Selatan W Hatta, D Marmansari, EM Ningrum Universitas Hasanuddin, Makasar, 2012 | 3 | 2012 |
| Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms AH Thaha, R Malaka, W Hatta, D Marmansari, E Purwanto, K Kiramang IOP Conference Series: Earth and Environmental Science 492 (1), 012098, 2020 | 2 | 2020 |
| Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi W Hatta, MB Sudarwanto, I Sudirman, R Malaka Jurnal Ilmu dan Teknologi Peternakan 3 (1), 40-50, 2013 | 2 | 2013 |
| Application of Bay Leves (Syzygium Polyanthum) on Broiler Meat, the Physiochemical Quality of Meat and the Sensory Effect of the Nugget Product A Sari, W Hatta, F Maruddin Journal of Pharmaceutical Negative Results, 1123-1128, 2023 | 1 | 2023 |
| Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods W Hatta, E Abustam IOP Conference Series: Earth and Environmental Science 788 (1), 012096, 2021 | 1 | 2021 |
| Chemical characteristics of fermented broiler feather concentrate using different methods MI Said, W Hatta, FN Yuliati IOP Conference Series: Earth and Environmental Science 788 (1), 012154, 2021 | 1 | 2021 |
| Physicochemical quality of biscuits in various compositions of wheat flour, dangke flour and sago flour W Hatta IOP Conference Series: Earth and Environmental Science 492 (1), 012049, 2020 | 1 | 2020 |
| The effect of brown rice flour on the quality of dangke nuggets during cold storage W Hatta, E Abustam IOP Conference Series: Earth and Environmental Science 492 (1), 012045, 2020 | 1 | 2020 |
| The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time W Hatta, FN Yuliati, EM Ningrum J. Ilmu-Ilmu Peternak. 29, 249-58, 2019 | 1 | 2019 |
| Fermentation Ability of Lactobacillus plantarum on the Infertile Egg at Different Incubation Time A Mangalisu, W Hatta Jurnal Ilmu dan Teknologi Peternakan 4 (2), 70-73, 2015 | 1 | 2015 |
| Karakteristik Dagmg dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortern dan Hubungannya dengan Mutu Sosis W Hatta IPB (Bogor Agricultural University), 0 | 1 | |
