| Chitosan composite films: Thermal, structural, mechanical and antifungal properties AP Martínez-Camacho, MO Cortez-Rocha, JM Ezquerra-Brauer, ... Carbohydrate polymers 82 (2), 305-315, 2010 | 545 | 2010 |
| Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods VM Ocaño-Higuera, AN Maeda-Martínez, E Marquez-Ríos, ... Food chemistry 125 (1), 49-54, 2011 | 341 | 2011 |
| Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger M Plascencia‐Jatomea, G Viniegra, R Olayo, MM Castillo‐Ortega, ... Macromolecular Bioscience 3 (10), 582-586, 2003 | 239 | 2003 |
| Micro-and nanoparticles by electrospray: advances and applications in foods JA Tapia-Hernández, PI Torres-Chávez, B Ramírez-Wong, A Rascón-Chu, ... Journal of agricultural and food chemistry 63 (19), 4699-4707, 2015 | 208 | 2015 |
| Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture O Cota‐Arriola, M Onofre Cortez‐Rocha, A Burgos‐Hernández, ... Journal of the Science of Food and Agriculture 93 (7), 1525-1536, 2013 | 153 | 2013 |
| Conductometric uric acid and urea biosensor prepared from electroconductive polyaniline-poly(n-butyl methacrylate) composites RO M.M. Castillo-Ortega, D.E. Rodríguez, J.C. Encinas, M. Plascencia, F.A ... Sensors and Actuators B (http://dx.doi.org/10.1016/S0925-4005(02)00045-X) 85 …, 2002 | 148 | 2002 |
| Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms MH Uriarte-Montoya, JL Arias-Moscoso, M Plascencia-Jatomea, ... Bioresource technology 101 (11), 4212-4219, 2010 | 144 | 2010 |
| Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential MJ Moreno-Vásquez, EL Valenzuela-Buitimea, M Plascencia-Jatomea, ... Carbohydrate Polymers 155, 117-127, 2017 | 137 | 2017 |
| Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia (Oreochromis niloticus L) diets M Plascencia‐Jatomea, MA Olvera‐Novoa, JL Arredondo‐Figueroa, ... Journal of the Science of Food and Agriculture 82 (7), 753-759, 2002 | 135 | 2002 |
| Giant squid skin gelatin: Chemical composition and biophysical characterization MH Uriarte-Montoya, H Santacruz-Ortega, FJ Cinco-Moroyoqui, ... Food Research International 44 (10), 3243-3249, 2011 | 124 | 2011 |
| Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid AP Martínez-Camacho, MO Cortez-Rocha, AZ Graciano-Verdugo, ... Carbohydrate polymers 91 (2), 666-674, 2013 | 88 | 2013 |
| Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, ... Lwt 96, 597-603, 2018 | 87 | 2018 |
| Preparation of extruded polyethylene/chitosan blends compatibilized with polyethylene-graft-maleic anhydride JM Quiroz-Castillo, DE Rodríguez-Félix, H Grijalva-Monteverde, ... Carbohydrate polymers 101, 1094-1100, 2014 | 86 | 2014 |
| Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1 O Cota‐Arriola, MO Cortez‐Rocha, EC Rosas‐Burgos, ... Polymer International 60 (6), 937-944, 2011 | 80 | 2011 |
| Antibacterial and antifungal activities of some Mexican medicinal plants E Ruiz-Bustos, C Velazquez, A Garibay-Escobar, Z García, ... Journal of medicinal food 12 (6), 1398-1402, 2009 | 78 | 2009 |
| Antimicrobial activity of chitosan nanofibers obtained by electrospinning AP Martínez‐Camacho, MO Cortez‐Rocha, MM Castillo‐Ortega, ... Polymer International 60 (12), 1663-1669, 2011 | 70 | 2011 |
| Enhanced antifungal effect of chitosan/pepper tree (Schinus molle) essential oil bionanocomposites on the viability of Aspergillus parasiticus spores AG Luque-Alcaraz, MO Cortez-Rocha, CA Velázquez-Contreras, ... Journal of Nanomaterials 2016, 38-38, 2016 | 68 | 2016 |
| Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in … ME Chávez-Magdaleno, RR González-Estrada, A Ramos-Guerrero, ... Food Science and Biotechnology 27, 1871-1875, 2018 | 49 | 2018 |
| Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, ... Food Science and Technology 35, 664-671, 2015 | 48 | 2015 |
| Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of Colletotrichum gloeosporioides ME Chávez-Magdaleno, AG Luque-Alcaraz, P Gutiérrez-Martínez, ... Revista Mexicana de Ingeniería Química 17 (1), 29-45, 2018 | 45 | 2018 |
Burgos-HernandezFull-time Researcher, Universidad de SonoraVerified email at guayacan.uson.mx
