MH Azizi

Cited by

	All	Since 2019
Citations	5471	3266
h-index	36	27
i10-index	108	82

740

370

185

555

200620072008200920102011201220132014201520162017201820192020202120222023202415 20 35 43 60 99 109 162 189 292 273 363 440 504 499 673 643 726 218

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Mohsen BarzegarProfessor of Food Science and TechnologyVerified email at modares.ac.ir
Zohreh Hamidi-EsfahaniProfessor of Food Science and TechnologyVerified email at modares.ac.ir
Soleiman Abbasi (Professor)Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMUVerified email at modares.ac.ir
Hassan Ahmadi GavlighiAssociate Professor, Department of Food Science and Technology,Tarbiat Modares UniversityVerified email at modares.ac.ir
Zahra HadianAssociate Professor of Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
Abolfazl FadaviPhD of Food science and technology, Islamic Azad University, Azadshahr branch, Golestan provinceVerified email at iauaz.ac.ir
Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
Mohammadreza KoushkiNational Nutrition & Food Technology Research Institute, Faculty of Nutition Sciences & FoodVerified email at sbmu.ac.ir
Maryam Ghaderi GhahfarokhiDepartment of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of AhvazVerified email at scu.ac.ir
Reza KarimiAssistant professor at University of GuilanVerified email at guilan.ac.ir
sadegh khoshgozaranMS.c in Food Science and Technology, Tarbiat Modares UniversityVerified email at modares.ac.ir
Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteVerified email at nnftri.ac.ir
Solmaz SaremnezhadDepartement of Food Science and Technology, Tehran Medical Sciences, Islamic Azad University, TehranVerified email at iaups.ac.ir
Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
Roya AghagholizadehResearcher & Manager at Institute of Cereal ResearchVerified email at alumni.iut.ac.ir
Aziz HomayouniProfessor of Food TechnologyVerified email at ut.ac.ir
saeid minaeitarbiat modares universityVerified email at modares.ac.ir
Hassan BarzegarAssociate ProfessorVerified email at asnrukh.ac.ir
Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andVerified email at gau.ac.ir
Aazam AarabiDepartment of Food Science and Technology,Najaf abad Branch, Islamic Azad University, Najaf abadVerified email at pmt.iaun.ac.ir

MH Azizi

Professor in Food Science & Technology, Tarbiat Modares University

Verified email at modares.ac.ir

Food Science & Technology


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Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran A Fadavi, M Barzegar, MH Azizi Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006	357	2006
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review R Karimi, MH Azizi, M Ghasemlou, M Vaziri Carbohydrate polymers 119, 85-100, 2015	320	2015
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran A Fadavi, M Barzegar, MH Azizi, M Bayat Food Science and Technology International 11 (2), 113-119, 2005	286	2005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007	228	2007
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah Carbohydrate Polymers 87 (3), 2058-2062, 2012	190	2012
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014	188	2014
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi Food and Bioprocess Technology 9, 1187-1201, 2016	148	2016
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread MH Azizi, N Rajabzadeh, E Riahi LWT-Food Science and Technology 36 (2), 189-193, 2003	121	2003
Determining and modeling rheological characteristics of quince seed gum B Abbastabar, MH Azizi, A Adnani, S Abbasi Food Hydrocolloids 43, 259-264, 2015	117	2015
Development of gluten-free bread using guar gum and transglutaminase M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015	101	2015
Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani Carbohydrate polymers 110, 26-31, 2014	97	2014
Comparison of ethanol production from cheese whey permeate by two yeast strains M Koushki, M Jafari, M Azizi Journal of food science and technology 49, 614-619, 2012	82	2012
Moisture sorption isotherms and isosteric heat for pistachio M Yazdani, P Sazandehchi, M Azizi, P Ghobadi European Food Research and Technology 223, 577-584, 2006	81	2006
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah Dairy science & technology 92, 1-24, 2012	80	2012
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition A Aarabi, M Barzegar, MH Azizi Asean Food J 15 (1), 45-55, 2008	76	2008
Properties of a new edible film made of faba bean protein isolate S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi Journal of Agricultural Science and Technology 13 (2), 181-192, 2011	74	2011
Effects of D-Tagatose and inulin on some physicochemical, rheological and sensory properties of dark chocolate M Shourideh, A Taslimi, MH Azizi, MA Mohammadifar International Journal of Bioscience, Biochemistry and Bioinformatics 2 (5 …, 2012	73	2012
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability … E Abbasi, RA Sarteshnizi, HA Gavlighi, M Nikoo, MH Azizi, ... Meat science 147, 135-143, 2019	71	2019
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index S Lalegani, HA Gavlighi, MH Azizi, RA Sarteshnizi Food Research International 105, 94-101, 2018	70	2018
Mathematical models of drying pomegranate arils in vacuum and microwave dryers S Minaei, A Motevali, E Ahmadi, H Azizi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (2), 311-325, 2012	70	2012

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