| Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativum P García-García, J Rocha-Martin, G Fernandez-Lorente, JM Guisan Enzyme and microbial technology 115, 73-80, 2018 | 28 | 2018 |
| Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction C Blanco-Llamero, P García-García, FJ Señoráns Foods 10 (8), 1928, 2021 | 17 | 2021 |
| A mild intensity of the enzyme-support multi-point attachment promotes the optimal stabilization of mesophilic multimeric enzymes: Amine oxidase from Pisum sativum P García-García, JM Guisan, G Fernandez-Lorente Journal of Biotechnology 318, 39-44, 2020 | 15 | 2020 |
| Cross-linked enzyme aggregates and their application in enzymatic pretreatment of microalgae: Comparison between CLEAs and combi-CLEAs C Blanco-Llamero, P García-García, FJ Señoráns Frontiers in Bioengineering and Biotechnology 9, 794672, 2021 | 10 | 2021 |
| Capture of enzyme aggregates by covalent immobilization on solid supports. Relevant stabilization of enzymes by aggregation P García-García, G Fernandez-Lorente, JM Guisan Journal of Biotechnology 325, 138-144, 2021 | 7 | 2021 |
| Co-immobilization and co-localization of oxidases and catalases: Catalase from Bordetella pertussis fused with the Zbasic domain P García-García, J Rocha-Martin, JM Guisan, G Fernandez-Lorente Catalysts 10 (7), 810, 2020 | 7 | 2020 |
| Use of potential immobilized enzymes for the modification of liquid foods in the food industry E Garcia-Quinto, R Aranda-Cañada, P García-García, ... Processes 11 (6), 1840, 2023 | 4 | 2023 |
| Enzymatic synthesis of mono-and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase E Garcia-Quinto, P Garcia-Garcia, JM Guisan, G Fernandez-Lorente Food Chemistry 401, 134109, 2023 | 4 | 2023 |
| Tisochrysis lutea as a source of omega-3 polar lipids and fucoxanthin: extraction and characterization using green solvents and advanced techniques P García-García, M Ospina, FJ Señoráns Journal of Applied Phycology, 1-12, 2024 | | 2024 |
| Integrated Process for Schizochytrium Oil Extraction, Enzymatic Modification of Lipids and Concentration of DHA Fatty Acid Esters Using Alternative Methodologies G Berzal, P García-García, FJ Señoráns Marine Drugs 22 (4), 146, 2024 | | 2024 |
| Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil G Berzal, M García-González, N Castejón, P García-García, ... Catalysts 13 (9), 1275, 2023 | | 2023 |
| Síntesis heteróloga de quimosina bovina, en Escherichia coli, para su uso en alimentación PG Gonçalves, P García-García, BC Pessela, M Ladero | | 2018 |
| Estabilización de amino oxidasa de Pisum sativum por inmovilización de agregados enzimáticos P García-García, G Fernández-Lorente, JM Guisán | | 2018 |
| Búsqueda de una nueva catalasa más activa para la co-localización con una amino oxidasa de Pisum sativum: degradación de aminas biógenas en vino P García-García, JM Guisán, G Fernández-Lorente | | 2018 |
| Inmovilización y estabilización de amino oxidasas para la eliminación de aminas biógenas en vino P García-García, G Fernández-Lorente, JM Guisán | | 2017 |
| Diseño de nuevos catalizadores de amino oxidasas y catalasas co-inmovilizadas para la eliminación de aminas biógenas en vinos G Fernández-Lorente, P García-García, M Moreno-Arribas, JM Guisán | | 2017 |
| Clonación, producción y purificación de amino oxidasas de Ogataea parapolymorpha para la eliminación de aminas biógenas en vino P García-García, JL García-López, BC Pessela, G Fernández-Lorente | | 2016 |
