| Antioxidant activity in soybean oil of extracts from Thompson grape bagasse N Gamez-Meza, JA Noriega-Rodriguez, LA Medina-Juarez, ... Journal of the American Oil Chemists' Society 76, 1445-1447, 1999 | 232 | 1999 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 130 | 2003 |
| Refining of high oleic safflower oil: effect on the sterols and tocopherols content J Ortega-García, N Gámez-Meza, JA Noriega-Rodriguez, ... European Food Research and Technology 223, 775-779, 2006 | 119 | 2006 |
| Biosorption of Zn(II) by Thiobacillus ferrooxidans RJ Celaya, JA Noriega, JH Yeomans, LJ Ortega, A Ruiz-Manriquez Bioprocess Engineering 22, 539-542, 2000 | 86 | 2000 |
| Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California N Gamez-Meza, I Higuera-Ciapara, AM Calderon De La Barca, ... Lipids 34 (6), 639-642, 1999 | 78 | 1999 |
| Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico LA Medina‐Juárez, N Gámez‐Meza, J Ortega‐García, ... Journal of the American Oil Chemists' Society 77 (7), 721-724, 2000 | 56 | 2000 |
| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil K Miranda, R Baeza-Jiménez, JA Noriega-Rodríguez, HS García, C Otero European Food Research and Technology 236, 435-440, 2013 | 29 | 2013 |
| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology R Baeza‐Jiménez, JA Noriega‐Rodríguez, HS García, C Otero European Journal of Lipid Science and Technology 114 (11), 1261-1267, 2012 | 27 | 2012 |
| Antioxidant activity comparison of Thompson grape pomace extract, rosemary and tocopherols in soybean oil N GÁMEZ‐MEZA, JA NORIEGA‐RODRÍGUEZ, L LEYVA‐CARRILLO, ... Journal of Food Processing and Preservation 33, 110-120, 2009 | 27 | 2009 |
| Oil production from sardine (Sardinops sagax caerulea). JA Noriega-Rodriguez, J Ortega-Garcia, O Angulo-Guerrero, HS García, ... CyTA-Journal of Food 7 (3), 173-179, 2009 | 27 | 2009 |
| Optimisation of bleaching conditions for soybean oil using response surface methodology J Ortega-García, LA Medina-Juárez, N Gámez-Meza, ... Food science and technology international 11 (6), 443-449, 2005 | 26 | 2005 |
| Avances en el estudio de la bioactividad multifuncional del kéfir JC Rodríguez-Figueroa, JA Noriega-Rodríguez, A Lucero-Acuña, ... Interciencia 42 (6), 347-354, 2017 | 21 | 2017 |
| Modeling Column Regeneration Effects on Dye− Ligand Affinity Chromatography JA Noriega, A Tejeda, I Magaña, J Ortega, R Guzmán Biotechnology progress 13 (3), 296-300, 1997 | 20 | 1997 |
| Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja LA González-Tovar, JA Noriega-Rodríguez, J Ortega-García, ... Grasas y aceites 56 (4), 324-327, 2005 | 15 | 2005 |
| Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea) JA Noriega‐Rodríguez, N Gámez‐Meza, A Alanis‐Villa, ... International journal of food science & technology 44 (6), 1223-1228, 2009 | 14 | 2009 |
| Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea JA Noriega-Rodríguez, J Ortega-García, O Angulo-Guerrero, HS García, ... CyTA-Journal of Food 7 (3), 173-179, 2009 | 8 | 2009 |
| Dye affinity adsorbent replacement optimization A Tejeda, JA Noriega, J Ortega, R Guzmán Biotechnology progress 14 (3), 493-495, 1998 | 6 | 1998 |
| Cinética de crecimiento de la microalga Chaetoceros muelleri en un fotobiorreactor LFN Alvarez, EC Pérez, JAL Elías, JMV López, JAN Rodríguez Biotecnia 19, 14-18, 2017 | 5 | 2017 |
| Digestive enzymes from marine sources JA Noriega Rodríguez, RB Jiménez, HS García Marine proteins and peptides: Biological activities and applications, 69-89, 2013 | 5 | 2013 |
| Kinetics of the enzymatic esterification of n-3 polyunsaturated fatty acids to glycerol: multi-substrate multi-product ping-pong mechanism C Correa-Leyva, A Tejeda-Mansir, AR Martin-Garcia, HS García, ... Revista Mexicana de Ingeniera Quimica 16 (3), 805-812, 2017 | 4 | 2017 |
