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Olivia Yofananda
Olivia Yofananda
IPB University
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POTENSI SENYAWA BIOAKTIF UMBI-UMBIAN LOKAL SEBAGAI PENURUN KADAR GLUKOSA DARAH: KAJIAN PUSTAKA [IN PRESS JANUARI 2016]
O Yofananda, T Estiasih
Jurnal Pangan dan Agroindustri 4 (1), 2016
132016
Fried Shallot Quality: Perception and Differentiation
O Yofananda, CH Wijaya, HN Lioe
Current Research in Nutrition and Food Science Journal 8 (1), 97-106, 2020
72020
Variability and relationship of six Indonesian shallots (Allium cepa var. ascalonicum) cultivars based on amino acid profiles and fried shallot’s sensory characteristics
O Yofananda, S Sobir, CH Wijaya, HN Lioe
Biodiversitas Journal of Biological Diversity 22 (8), 2021
32021
Potensi senyawa bioaktif umbi-umbian lokal sebagai penurun kadar glukosa darah: kajian pustaka
O Yofananda, T Estiasih
Jurnal Pangan dan Agroindustri 4 (1), 410-416, 2016
2016
. Efek Pemberian Beras Sehat Berbasis Umbi-Umbian Lokal Terhadap Kadar Glukosa Darah Pada Tikus Putih (Rattus Norvegicus) Strain Wistar Hiperglikemia Yang Diinduksi Aloksan
O Yofananda
Universitas Brawijaya, 2014
2014
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Articles 1–5