Παρακολούθηση
DIONYSIOS TSOUKALAS
DIONYSIOS TSOUKALAS
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU)
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ntnu.no
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Παρατίθεται από
Παρατίθεται από
Έτος
Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages
DS Tsoukalas, E Katsanidis, S Marantidou, JG Bloukas
Meat Science 87 (2), 140-145, 2011
722011
Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors
S Tsitsifli, DS Tsoukalas
Environmental Science and Pollution Research 28 (15), 18837-18849, 2021
382021
A critical evaluation of Water Safety Plans (WSPs) and HACCP implementation in water utilities
DS Tsoukalas, S Tsitsifli
Proceedings 2 (11), 600, 2018
292018
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway
S Kendler, D Tsoukalas, AN Jakobsen, J Zhang, AG Asimakopoulos, ...
Food Chemistry 401, 134155, 2023
122023
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)
D Tsoukalas, S Kendler, J Lerfall, AN Jakobsen
LWT 170, 114083, 2022
92022
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota …
D Tsoukalas, S Hoel, J Lerfall, AN Jakobsen
International Journal of Food Microbiology 397, 110222, 2023
32023
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage …
D Tsoukalas, S Hoel, J Lerfall, VP Valdramidis, L May, AN Jakobsen
International Journal of Food Microbiology 410, 110485, 2024
12024
Water quality vulnerability assessment and determination of critical control points in drinking water supply systems
S Tsitsifli, V Kanakoudis, D Tsoukalas
11th World Congress on Water Resources and Environment (EWRA 2019)" Managing …, 2019
12019
Edible Sea Urchins Echinus Esculentus from Norwegian Waters-Effect of Season on Nutritional Quality and Chemical Contaminants
I Hamed, D Tsoukalas, A Nordeng Jakobsen, J Zhang, ...
Food Chemistry 447, 139032, 2024
2024
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