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NURUL NADZIRAH MOHD YUSOF
NURUL NADZIRAH MOHD YUSOF
Universiti Malaysia Perlis
Verified email at unimap.edu.my
Title
Cited by
Cited by
Year
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
F Yahya, NNM Yusof, CK Chen
Malays. Appl. Biol 46 (1), 57-62, 2017
102017
Volatile organic compound modification by lactic acid bacteria in fermented chilli mash using GC-MS headspace extraction
SM Nor, NNM Yusof, P Ding
IOP Conference Series: Earth and Environmental Science 765 (1), 012043, 2021
62021
Application of response surface methodology on sensory properties in the development of mushroom-based patties from grey oyster mushroom (Pleurotus pulmonarius)
NNM Yusof, YK Yee, Z Zakaria
IOP Conference Series: Earth and Environmental Science 765 (1), 012042, 2021
22021
Lipase-Catalyzed Synthesis of Caffeic Acid Bornyl Ester
AH Kamaruddin, NN Mohd Yusof, FN Gonawan, NI Basir
Horizons in Bioprocess Engineering, 17-44, 2019
2019
Effect of reaction parameters on lipase-catalyzed synthesis of caffeic acid bornyl ester (CABE)
NNM Yusof, AH Kamaruddin, MM Nadzir
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Articles 1–5