| Set Type Yoghurt Production by Exopolysaccharide Producing Turkish Origin Domestic Strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. bulgaricus A Gursoy, F YILDIZ, B ASLIM Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 34 | 2010 |
| Enhancement of torba yoghurt with whey protein isolates F Yildiz‐Akgül International Journal of Dairy Technology 71 (4), 898-905, 2018 | 28 | 2018 |
| Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages G Keles, F Yildiz-Akgul, V Kocaman Asian-Australasian Journal of Animal Sciences 30 (3), 363, 2017 | 27 | 2017 |
| Some properties of Civil cheese: a type of traditional Turkish cheese F Yildiz, A Yetisemiyen, E Senel, F DURLU‐ÖZKAYA, S Öztekin, E Sanli International Journal of Dairy Technology 63 (4), 575-580, 2010 | 24 | 2010 |
| Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheeses E Şenel, F Yildiz, A YETİŞEMİYEN, F Durlu-Ozkaya, F Oztekin, E Sanli Kafkas Universitesi Veteriner Fakultesi Dergisi 18 (4), 2012 | 14 | 2012 |
| Süt ürünlerinde serum protein izolatı kullanımı FY Akgül, AD Karaman Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 14 (1), 95-99, 2017 | 9 | 2017 |
| The Risks of Bıogenıc Amınes in Cheese F Yildiz, A Yetismeyen Journal of Tekirdag Agricultural Faculty, 2005 | | 2005 |
| A COMPARATIVE-STUDY ON THE PRODUCTION OF A WHITE CHEESE-SUBSTITUTE FROM SOYMILK AND SOYMILK BOVINE MILK MIXTURES Z OGEL, F YILDIZ | | 1988 |
