| Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study M Isra, D Andrianto, RHB Setiarto Food Research 7 (1), 144-150, 2023 | 3 | 2023 |
| Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification RHB Setiarto, M Isra, D Andrianto, N Widhyastuti Tropical life sciences research 34 (2), 255, 2023 | 1 | 2023 |
| Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study. M Isra, D Andrianto, R Setiarto Songklanakarin Journal of Science & Technology 44 (5), 2022 | 1 | 2022 |
| Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study M Isra, D Andrianto, RHB Setiarto CMU J. Nat. Sci 21 (2), e2022032, 2022 | 1 | 2022 |
| Assistance in Preparing Craft Learning Implementation Plans Based on the Use of Local Food to Prevent Anemia in Gorontalo Regency M Solang, MN Akbar, SS Kumaji, Y Retnowati, V Novariana, A Zainuddin, ... JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 8 (1), 17-22, 2023 | | 2023 |
| Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study. M Isra, D Andrianto, R Setiarto Philippine Journal of Science 152 (1), 2023 | | 2023 |
| Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study M Isra, D Andrianto, RHB Setiarto | | 2023 |
| EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY M Isra, D Andrianto, RHB Setiarto Jurnal Teknologi 85 (1), 81-90, 2023 | | 2023 |
| Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study * Muhammad Isra1, Dimas Andrianto1 and R. Haryo Bimo Setiarto2 Chiang Mai University Journal of Natural Sciences 22 (2), e2022032, 2022 | | 2022 |
| Peningkatan Pati Resisten dan Sifat Prebiotik Tepung Jagung (Zea mays, L.) Varietas Momala Gorontalo dengan Proses Modifikasi Fisik, Kimia dan Enzimatis M Isra IPB University, 0 | | |
Dimas Andrianto .Associate Professor of Biochemistry, IPB UniversityEmail yang diverifikasi di apps.ipb.ac.id
