| Importance of extensional rheological properties on fiber-enriched corn extrudates DA Pai, OA Blake, BR Hamaker, OH Campanella Journal of Cereal Science 50 (2), 227-234, 2009 | 92 | 2009 |
| Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization DA Pai, VR Vangala, JW Ng, WK Ng, RBH Tan Journal of Food Engineering 161, 68-74, 2015 | 67 | 2015 |
| Structure–function relationships for corn bran arabinoxylans MS Kale, DA Pai, BR Hamaker, OH Campanella Journal of cereal science 52 (3), 368-372, 2010 | 29 | 2010 |
| Incorporation of fibers in foods: a food engineering challenge M Kale, D Pai, B Hamaker, O Campanella Food engineering interfaces, 69-98, 2011 | 13 | 2011 |
| Modeling pharmaceutical compacts tensile strength based on viscoelastic properties DA Pai, A Alsman Hayes, MR Okos Powder Technology 239, 441-450, 2013 | 9 | 2013 |
| Predicting the density and tensile strength of viscoelastic soy powder compacts DA Pai, MR Okos Journal of Food Engineering 116 (1), 184-194, 2013 | 8 | 2013 |
| Layer-wise agglomerated urea granules RPK Ambrose, CR Wassgren, D Pai, Y Chen US Patent 11,021,410, 2021 | 3 | 2021 |
| A Course at Purdue University on Particle, Powder, and Compact Characterization K Ambrose, DA Pai, CR Wassgren 2019 AIChE Annual Meeting, 2019 | | 2019 |
| Layer-Wise Agglomeration of Urea Granules Y Chen, K Ambrose, DA Pai, CR Wassgren 2019 AIChE Annual Meeting, 2019 | | 2019 |
| Purdue University’s Center for Particulate Products and Processes DA Pai, CR Wassgren 2018 AIChE Annual Meeting, 2018 | | 2018 |
| ADDITIVE FOR A NUTRITIONAL COMPOSITION AM Chuah, Q Lin, D Pai, C Zhang WO Patent WO/2017/196,632, 2017 | | 2017 |
| The Effects of Compaction on Reconstitution Characteristics of Dairy Powder MP Dixon, RPK Ambrose, DA Pai | | 2017 |
Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
