| Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ... Nutrients 12 (3), 689, 2020 | 75 | 2020 |
| Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: role of body mass index and sex A Tresserra-Rimbau, S Castro-Barquero, F Vitelli-Storelli, ... Antioxidants 8 (11), 537, 2019 | 39 | 2019 |
| Flavonoids and the risk of gastric cancer: an exploratory case-control study in the MCC-Spain study F Vitelli Storelli, AJ Molina, R Zamora-Ros, T Fernández-Villa, V Roussou, ... Nutrients 11 (5), 967, 2019 | 29 | 2019 |
| The role of dietary patterns in colorectal cancer: a 2019 update T Fernandez-Villa, L Alvarez-Alvarez, M Rubin-Garcia, ... Expert review of gastroenterology & hepatology 14 (4), 281-290, 2020 | 23 | 2020 |
| Family history and gastric cancer risk: A pooled investigation in the stomach cancer pooling (STOP) project consortium F Vitelli-Storelli, M Rubín-García, C Pelucchi, Y Benavente, R Bonzi, ... Cancers 13 (15), 3844, 2021 | 17 | 2021 |
| Polyphenol intake and gastric cancer risk: Findings from the stomach cancer pooling project (stop) F Vitelli-Storelli, M Rossi, C Pelucchi, M Rota, D Palli, M Ferraroni, ... Cancers 12 (10), 3064, 2020 | 13 | 2020 |
| Relationship between the risk of gastric cancer and adherence to the Mediterranean diet according to different estimators. MCC—Spain Study L Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, N Aragonés, ... Cancers 13 (21), 5281, 2021 | 11 | 2021 |
| Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain M Rubín-García, F Vitelli-Storelli, AJ Molina, R Zamora-Ros, N Aragonés, ... Nutrients 12 (11), 3281, 2020 | 9 | 2020 |
| Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment S García, R Pastor, M Monserrat-Mesquida, L Álvarez-Álvarez, ... Science of the Total Environment 891, 164417, 2023 | 8 | 2023 |
| Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations M Rubin-Garcia, F Vitelli-Storelli, E Toledo, S Castro-Barquero, ... Revista Española de Cardiología (English Edition) 75 (5), 401-411, 2022 | 8 | 2022 |
| Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectal M Rubín-García, V Martín, F Vitelli-Storelli, V Moreno, N Aragonés, ... Gaceta Sanitaria 36 (4), 345-352, 2022 | 7 | 2022 |
| A scoping review of the environmental impacts and nutrient composition of plant-based milks AJ Berardy, M Rubín-García, J Sabaté Advances in Nutrition 13 (6), 2559-2572, 2022 | 6 | 2022 |
| Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk C Valle-Hita, A Díaz-López, N Becerra-Tomás, MA Martínez-González, ... European Journal of Nutrition 61 (6), 3095-3108, 2022 | 2 | 2022 |
| Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population S García, R Pastor, M Monserrat-Mesquida, L Álvarez-Álvarez, ... Globalization and health 19 (1), 50, 2023 | 1 | 2023 |
| Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk M Rubín‐García, F Vitelli‐Storelli, L Álvarez‐Álvarez, ... Journal of the American Heart Association 11 (20), e026053, 2022 | 1 | 2022 |
| Efecto de una intervención nutricional intensiva en pacientes refractarios a la pérdida de peso L Álvarez-Álvarez, M Rubín-García, FV Storelli, JP Fernández-Vázquez, ... Medicina de Familia. SEMERGEN 46 (3), 167-174, 2020 | 1 | 2020 |
| Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis L Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, S García, C Bouzas, ... Public Health 230, 12-20, 2024 | | 2024 |
| Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact L Álvarez-Álvarez, M Rubín-García, F Vitelli-Storelli, S García, C Bouzas, ... Science of The Total Environment, 172610, 2024 | | 2024 |
| Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health I Domínguez‐López, P Galkina, I Parilli‐Moser, C Arancibia‐Riveros, ... Molecular Nutrition & Food Research 68 (2), 2300183, 2024 | | 2024 |
| Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health RM Casas Rodríguez, I Domínguez López, P Galkina, I Parilli Moser, ... Molecular Nutrition & Food Research, 2023, p. e2300183, 2023 | | 2023 |
