| Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources N Medina-Torres, T Ayora-Talavera, H Espinosa-Andrews, ... Agronomy 7 (3), 47, 2017 | 466 | 2017 |
| Structural characterization of chitin and chitosan obtained by biological and chemical methods N Pacheco, M Garnica-Gonzalez, M Gimeno, E Bárzana, S Trombotto, ... Biomacromolecules 12 (9), 3285-3290, 2011 | 137 | 2011 |
| Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria N Pacheco, M Garnica-González, JY Ramírez-Hernández, ... Bioresource technology 100 (11), 2849-2854, 2009 | 113 | 2009 |
| One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes M Gimeno, JY Ramírez-Hernández, C Mártinez-Ibarra, N Pacheco, ... Journal of agricultural and food chemistry 55 (25), 10345-10350, 2007 | 92 | 2007 |
| Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its … E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ... Ultrasonics Sonochemistry 76, 105658, 2021 | 70 | 2021 |
| Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ... International journal of biological macromolecules 125, 149-158, 2019 | 69 | 2019 |
| Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum N Pacheco, CP Larralde-Corona, J Sepulveda, S Trombotto, A Domard, ... International journal of biological macromolecules 43 (1), 20-26, 2008 | 49 | 2008 |
| Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties E Polanco-Lugo, JI Martínez-Castillo, JC Cuevas-Bernardino, ... CyTA-Journal of Food 17 (1), 463-471, 2019 | 46 | 2019 |
| Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction AG Covarrubias-Cárdenas, JI Martínez-Castillo, N Medina-Torres, ... Agronomy 8 (9), 170, 2018 | 45 | 2018 |
| The effect of drying temperature on the phenolic content and functional behavior of flours obtained from lemon wastes J Patrón-Vázquez, L Baas-Dzul, N Medina-Torres, T Ayora-Talavera, ... Agronomy 9 (9), 474, 2019 | 41 | 2019 |
| Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques MF Fabela-Morón, JC Cuevas-Bernardino, T Ayora-Talavera, N Pacheco Food Reviews International 36 (2), 105-134, 2020 | 36 | 2020 |
| Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ... Molecules 24 (19), 3541, 2019 | 36 | 2019 |
| Activity of chitin deacetylase from Colletotrichum gloeosporioides on chitinous substrates N Pacheco, S Trombotto, L David, K Shirai Carbohydrate polymers 96 (1), 227-232, 2013 | 32 | 2013 |
| Extracción biotecnológica de quitina para la producción de quitosanos: caracterización y aplicación NAP Lopez Université Claude Bernard-Lyon I; Université autonome métropolitaine …, 2010 | 28 | 2010 |
| Encapsulation of microorganisms for bioremediation: Techniques and carriers S Valdivia-Rivera, T Ayora-Talavera, MA Lizardi-Jiménez, U García-Cruz, ... Reviews in Environmental Science and Bio/Technology 20 (3), 815-838, 2021 | 27 | 2021 |
| Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ... Agriculture 10 (10), 464, 2020 | 21 | 2020 |
| Producción y comercialización de miel y sus derivados en México: Desafíos y oportunidades para la exportación A Ramos, N Pacheco México: CIATEJ, 2016 | 21 | 2016 |
| Phenolic compounds in mango fruit: A review VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ... Journal of Food Measurement and Characterization, 1-18, 2022 | 19 | 2022 |
| Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing N Medina-Torres, JC Cuevas-Bernardino, T Ayora-Talavera, ... Revista Mexicana de Ingeniería Química 20 (1), 195-212, 2021 | 19 | 2021 |
| Zinc oxide and copper chitosan composite films with antimicrobial activity CC Gamboa-Solana, MG Chuc-Gamboa, FJ Aguilar-Pérez, ... Polymers 13 (22), 3861, 2021 | 16 | 2021 |
Juan Carlos Cuevas BernardinoInvestigador por México-CONAHCYT, CIATEJ Subsede SuresteDirección de correo verificada de ciatej.mx
