| Impact of COVID-19 lockdown on body weight, eating habits, and physical activity of Jordanian children and adolescents H Al Hourani, B Alkhatib, M Abdullah Disaster medicine and public health preparedness 16 (5), 1855-1863, 2022 | 99 | 2022 |
| Prevalence of orthorexia nervosa among nutrition students and nutritionists: Pilot study BA Mai Adnan Abdullah, Huda Mustafa Al Hourani Clinical Nutrition ESPEN 40, 144- 148, 2020 | 36 | 2020 |
| Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi. AESAK Mai Adnan Abdullah, Salameh Al Dajah, Ahmad Abu Murad Curr Res Nutr Food Sci 7 (2), 2019 | 19 | 2019 |
| Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study F Hammouh, M Abdullah, A Al-Bakheit, NJ Al-Awwad, I Dabbour, ... Nutrients 15 (9), 2220, 2023 | 8 | 2023 |
| Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan MA Abdullah, B Alkhatib Journal of the Saudi Society of Agricultural Sciences 20 (2), 111-115, 2021 | 7 | 2021 |
| HPLC/MS-MS identification of oak Quercus aegilops root tannins AS Amr, MN Ahmad, JA Zahra, MA Abdullah Journal of Chemistry 2021, 1-10, 2021 | 6 | 2021 |
| Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis MAAMA Maher Mahmoud Al-Dabbas, Rawan Al-Jaloudi Molecules 28 (18), 11, 2023 | 3* | 2023 |
| The Prevalence of Bacterial and Fungal Coinfections among Critically Ill COVID-19 Patients in the ICU in Jordan HH Ayman Daifallah Alsheikh ,Mohamed Abdelsalam Abdalla ,Mai Abdullah International Journal of Microbiology 2022, 2022 | 2 | 2022 |
| Research Article Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ KM Al-Marazeeq, MA Abdulluh, MM Angor Advance Journal of Food Science and Technology 13 (4), 178-181, 2017 | 2 | 2017 |
| Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil MMARYA Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Mai A. Abdullah, Nazieh I ... Jordan Journal of Agricultural Sciences 17 (4), 447-461, 2021 | 1* | 2021 |
| How are university students’ sleep quality affected by different Variables during COVID-19 remote learning? B Alkhatib, HM Khraiwesh, MA Abdullah, A Al-Shorman Journal of Positive Psychology and Wellbeing 6 (2), 626-637, 2022 | | 2022 |
| Snapshot on Jordanian cuisine based on olive oil. MA Abdullah | | 2022 |
| Research Article The Prevalence of Bacterial and Fungal Coinfections among Critically Ill COVID-19 Patients in the ICU in Jordan AD Alsheikh, MA Abdalla, M Abdullah, H Hasan | | 2022 |
| Clinical Nutrition ESPEN N Abdollahi, M Nouri, K Leilami, YF Mustafa, M Shirani | | 2022 |
| الصناعات الغذائية الأردنية في قرن: مراجعة A Amr, M Abdullah Jordan Journal of Agricultural Sciences 17 (3), 283-295, 2021 | | 2021 |
| Expanding the Shelf-Life of Ready to use Shredded Icebergs by Using Oxidation-Reduction Potential controlled Release of Various Chlorine Concentrations in Washing Water MA Abdullah, HS Alawamleh, MS Al-Nasraween Jordan Journal of Agricultural Sciences 17 (2), 85-97, 2021 | | 2021 |
| Research Article HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins AS Amr, MN Ahmad, JA Zahra, MA Abdullah | | 2021 |
| Jordan Food Industries In A Century A Review A Amr, MA Abdullah Jordan Journal of Agricultural Sciences 17 (3), 277-289, 2021 | | 2021 |
| Expanding the shelf-life of ready to use shredded iceberg by using Oxidation - Reduction Potential controlled release of various chlorine concentrations in washing water MSAN Mai Adnan Abdullah, Heba Saad Alawamleh Jordan Journal of Agricultural Sciences 17 (2), 101-113, 2021 | | 2021 |
| Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea MAA Ayed S. Amr, Mousa N. Ahmad Jordan Journal of Agricultural Sciences 16 (2), 27-38, 2020 | | 2020 |
Buthaina AlkhatibClinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite Universityبريد إلكتروني تم التحقق منه على hu.edu.jo
