| An interlaboratory comparison of physiological and genetic properties of four< i> Saccharomyces cerevisiae</i> strains JP Van Dijken, J Bauer, L Brambilla, P Duboc, JM Francois, C Gancedo, ... Enzyme and microbial technology 26 (9), 706-714, 2000 | 625 | 2000 |
| Carbohydrate and energy-yielding metabolism in non-conventional yeasts CL Flores, C Rodríguez, T Petit, C Gancedo FEMS microbiology reviews 24 (4), 507-529, 2000 | 332 | 2000 |
| Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview Y Caro, L Anamale, M Fouillaud, P Laurent, T Petit, L Dufossé Natural products and bioprospecting 2, 174-193, 2012 | 190 | 2012 |
| Sugarcane vinasse processing: Toward a status shift from waste to valuable resource. A review J Hoarau, Y Caro, I Grondin, T Petit Journal of water process engineering 24, 11-25, 2018 | 148 | 2018 |
| Production and new extraction method of polyketide red pigments produced by ascomycetous fungi from terrestrial and marine habitats J Lebeau, M Venkatachalam, M Fouillaud, T Petit, F Vinale, L Dufossé, ... Journal of Fungi 3 (3), 34, 2017 | 89 | 2017 |
| Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as … S Jannel, Y Caro, M Bermudes, T Petit Journal of Marine Science and Engineering 8 (10), 789, 2020 | 85 | 2020 |
| Physiological and genome-wide transcriptional responses of Saccharomyces cerevisiae to high carbon dioxide concentrations J Aguilera, T Petit, JH de Winde, JT Pronk FEMS yeast research 5 (6-7), 579-593, 2005 | 81 | 2005 |
| Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa T Petit, Y Caro, AS Petit, SJ Santchurn, A Collignan Meat science 96 (3), 1313-1317, 2014 | 80 | 2014 |
| Comparative genotyping of the Saccharomyces cerevisiae laboratory strains S288C and CEN.PK113-7D using oligonucleotide microarrays P Daran-Lapujade, JM Daran, P Kötter, T Petit, MDW Piper, JT Pronk FEMS yeast research 4 (3), 259-269, 2003 | 76 | 2003 |
| Hexokinase Regulates Kinetics of Glucose Transport and Expression of Genes Encoding Hexose Transporters inSaccharomyces cerevisiae T Petit, JA Diderich, AL Kruckeberg, C Gancedo, K Van Dam Journal of Bacteriology 182 (23), 6815-6818, 2000 | 59 | 2000 |
| Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production G Chuppa-Tostain, J Hoarau, M Watson, L Adelard, A Shum Cheong Sing, ... Fungal biology and biotechnology 5, 1-12, 2018 | 51 | 2018 |
| Molecular cloning and characterization of the gene HXK1 encoding the hexokinase from Yarrowia lipolytica T Petit, C Gancedo Yeast 15 (15), 1573-1584, 1999 | 42 | 1999 |
| Schizosaccharomyces pombe possesses an unusual and a conventional hexokinase: biochemical and molecular characterization of both hexokinases T Petit, MA Blázquez, C Gancedo FEBS letters 378 (2), 185-189, 1996 | 41 | 1996 |
| Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum J Lebeau, T Petit, P Clerc, L Dufossé, Y Caro Biotechnology Progress 35 (1), e2738, 2019 | 40 | 2019 |
| A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds E Grondin, ASC Sing, Y Caro, M Raherimandimby, AL Randrianierenana, ... International Journal of Food Microbiology 203, 101-108, 2015 | 33 | 2015 |
| Disruption of Yarrowia lipolytica TPS1 gene encoding trehalose-6-P synthase does not affect growth in glucose but impairs growth at high temperature CL Flores, C Gancedo, T Petit PLoS One 6 (9), e23695, 2011 | 28 | 2011 |
| First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar I Riondato, D Donno, A Roman, VE Razafintsalama, T Petit, MG Mellano, ... Journal of ethnopharmacology 232, 73-89, 2019 | 24 | 2019 |
| Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar V Razafintsalama, S Sarter, L Mambu, R Randrianarivo, T Petit, ... South African Journal of Botany 87, 1-3, 2013 | 22 | 2013 |
| Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort M Tan, Y Caro, A Shum-Cheong-Sing, L Robert, JM François, T Petit Food Chemistry 346, 128804, 2021 | 19 | 2021 |
| Sugarcane distillery spent wash, a new resource for third-generation biodiesel production J Hoarau, I Grondin, Y Caro, T Petit Water 10 (11), 1623, 2018 | 19 | 2018 |
Yanis CaroMaître de Conférences, Université de La RéunionVerified email at univ-reunion.fr
