| Role of food antioxidants in modulating gut microbial com-munities: Novel understandings in intestinal oxidative stress damage and their impact on host health. MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ... Antioxidants 10 (10), 1563, 2021 | 66 | 2021 |
| Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef J Qian, H Zhuang, MM Nasiru, U Muhammad, J Zhang, W Yan Innovative Food Science & Emerging Technologies 57, 102196, 2019 | 55 | 2019 |
| Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products J Nasiru, M. M., Boateng, E. F., Muhammad, U., Qian, J., Mustapha, A. T ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 1-34, 2021 | 51* | 2021 |
| Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities J Wang, HD Lu, U Muḥammad, JZ Han, ZH Wei, ZX Lu, XM Bie, FX Lu Journal of food science and technology 53, 1025-1034, 2016 | 47 | 2016 |
| Exploring the potential of high-voltage electric field cold plasma (HVCP) using a dielectric barrier discharge (DBD) as a plasma source on the quality parameters of carrot juice M Umair, S Jabbar, MM Nasiru, T Sultana, AM Senan, FN Awad, Z Hong, ... Antibiotics 8 (4), 235, 2019 | 44 | 2019 |
| Recent advances in plasma technology: Influence of atmospheric cold plasma on spore inactivation M Umair, S Jabbar, Z Ayub, R Muhammad Aadil, M Abid, J Zhang, ... Food Reviews International 38 (sup1), 789-811, 2022 | 43 | 2022 |
| Influence of combined effect of ultra-sonication and high-voltage cold plasma treatment on quality parameters of carrot juice M Umair, S Jabbar, AM Senan, T Sultana, MM Nasiru, AA Shah, ... Foods 8 (11), 593, 2019 | 38 | 2019 |
| Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk ZL Rajoka MSR, Mehwish HM, Kitazawa H, Barba FJ, Berthelot L, Umair M, Zhu Q ... Food Chemistry 377 (30), 131954, 2021 | 37* | 2021 |
| Effect of fructose on promoting fengycin biosynthesis in Bacillus amyloliquefaciens fmb‐60 H Lu, S Qian, U Muhammad, X Jiang, J Han, Z Lu Journal of applied microbiology 121 (6), 1653-1664, 2016 | 32 | 2016 |
| Recent Advances in the production of Exopolysaccharide (EPS) from Lactobacillus spp. and its application in the Food Industry: A Review ARM Bibi A, Xiong Y, Rajoka MSR, Mehwish HM, Radicetti E, Umair M, Shoukat M ... Sustainability 13 (22), 12429, 2021 | 31 | 2021 |
| Ultrasound-assisted extraction of carotenoids from carrot pomace and their optimization through response surface methodology ZL Umair M, Jabbar S, Nasiru MM, Lu Z, Zhang J, Abid M, Murtaza MA, Kieliszek M Molecules 26 (22), 6763, 2021 | 30 | 2021 |
| Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham W Yan, W Chen, U Muhammad, J Zhang, H Zhuang, G Zhou Food Control 104, 132-138, 2019 | 30 | 2019 |
| The antibacterial activity and modes of LI‐F type antimicrobial peptides against Bacillus cereus in vitro J Han, S Zhao, Z Ma, L Gao, H Liu, U Muhammad, Z Lu, F Lv, X Bie Journal of Applied Microbiology 123 (3), 602-614, 2017 | 28 | 2017 |
| Antibiotics resistance genes screening and comparative genomics analysis of commensal Escherichia coli isolated from poultry farms between China and Sudan SA Abdelgader, D Shi, M Chen, L Zhang, H Hejair, U Muhammad, H Yao, ... BioMed research international 2018, 2018 | 27 | 2018 |
| Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements M Umair, S Jabeen, Z Ke, S Jabbar, F Javed, M Abid, KR Khan, Y Ji, ... Ultrasonics Sonochemistry 86, 105999, 2022 | 25 | 2022 |
| Bacillomycin D-C16 triggers apoptosis of gastric cancer cells through the PI3K/Akt and FoxO3a signaling pathways F Lin, J Yang, U Muhammad, J Sun, Z Huang, W Li, F Lv, Z Lu Anti-cancer drugs 30 (1), 46-55, 2019 | 22 | 2019 |
| Effects of extraction variables on pharmacological activities of vine tea extract (Ampelopsis grossedentata). U Muhammad, ZX Zhu Xiaoyu, LZ Lu Zhaoxin, HJ Han Jinzhi, SJ Sun Jing, ... | 22 | 2018 |
| Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.) M Umair, S Jabbar, MM Nasiru, AM Senan, H Zhuang, J Zhang Journal of Agricultural and Food Chemistry 68 (51), 15311-15318, 2020 | 21 | 2020 |
| Probiotic Supplements: Their Strategies in the therapeutic and prophylactic of threatening human life diseases. M Youssef, HY Ahmed, A Zongo, A Korin, F Zhan, E Hady, M Umair, ... International Journal of Molecular Sciences 22 (20), 11290, 2021 | 18* | 2021 |
| Royal jelly: Beneficial properties and synergistic effects with chemotherapeutic drugs with particular emphasis in anticancer strategies S Salama, Q Shou, AA Abd El-Wahed, N Elias, J Xiao, A Swillam, ... Nutrients 14 (19), 4166, 2022 | 17 | 2022 |
