| Recent advances in extraction of nutraceuticals from plants L Wang, CL Weller Trends in Food Science & Technology 17 (6), 300-312, 2006 | 2586 | 2006 |
| Contemporary issues in thermal gasification of biomass and its application to electricity and fuel production L Wang, CL Weller, DD Jones, MA Hanna Biomass and bioenergy 32 (7), 573-581, 2008 | 707 | 2008 |
| Edible films and coatings from wheat and corn proteins. A Gennadios, CL Weller Food Technology, 1990 | 610 | 1990 |
| Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films A Gennadios, CL Weller, CH Gooding Journal of food engineering 21 (4), 395-410, 1994 | 597 | 1994 |
| Edible coatings and films based on proteins TH Mchugh, CL Weller, JM Krochta New York: Edible Coatings and Films to Improve Food Quality, 201, 1994 | 500* | 1994 |
| Effect of pH on properties of wheat gluten and soy protein isolate films A Gennadios, AH Brandenburg, CL Weller, RF Testin Journal of Agricultural and Food Chemistry 41 (11), 1835-1839, 1993 | 487 | 1993 |
| Edible films and coatings from soy protein AH Brandenburg, CL Weller, RF Testin Journal of food Science 58 (5), 1086-1089, 1993 | 459 | 1993 |
| Mechanical and barrier properties of egg albumen films A Gennadios, CL Weller, MA Hanna, GW Froning Journal of Food Science 61 (3), 585-589, 1996 | 453 | 1996 |
| Permeability and mechanical properties of cellulose‐based edible films HJ Park, CL Weller, PJ Vergano, RF Testin Journal of Food Science 58 (6), 1361-1364, 1993 | 386 | 1993 |
| Solubility, tensile, and color properties of modified soy protein isolate films JW Rhim, A Gennadios, A Handa, CL Weller, MA Hanna Journal of Agricultural and Food Chemistry 48 (10), 4937-4941, 2000 | 355 | 2000 |
| Soy protein isolate–dialdehyde starch films JW Rhim, A Gennadios, CL Weller, C Cezeirat, MA Hanna Industrial Crops and Products 8 (3), 195-203, 1998 | 325 | 1998 |
| Properties of chitosan films as a function of pH and solvent type KM Kim, JH Son, SK Kim, CL Weller, MA Hanna Journal of food science 71 (3), E119-E124, 2006 | 273 | 2006 |
| Properties of chitosan films as a function of pH and solvent type KM Kim, JH Son, SK Kim, CL Weller, MA Hanna Journal of food science 71 (3), E119-E124, 2006 | 272 | 2006 |
| Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency J Garcia-Noguera, FIP Oliveira, MI Gallão, CL Weller, S Rodrigues, ... Drying Technology 28 (2), 294-303, 2010 | 258 | 2010 |
| Temperature effect on oxygen permeability of edible protein‐based films A Gennadios, CL WELLER, RF Testin Journal of Food Science 58 (1), 212-214, 1993 | 252 | 1993 |
| Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate JW Rhim, Y Wu, CL Weller, M Schnepf Journal of food science 64 (1), 149-152, 1999 | 241 | 1999 |
| Thermomechanical behavior of wheat gluten films: effect of sucrose, glycerin, and sorbitol G Cherian, A Gennadios, CL Weller, P Chinachoti Biological Systems Engineering: Papers and Publications, 103, 1995 | 238 | 1995 |
| Cast films from soy protein isolates and fractions LA Kunte, A Gennadios, SL Cuppett, MA Hanna, CL Weller Cereal Chemistry 74 (2), 115-118, 1997 | 227 | 1997 |
| Modification of physical and barrier properties of edible wheat gluten-based films A Gennadios, CL Weller, RF Testin | 217 | 1993 |
| Mechanical and barrier properties of edible corn and wheat protein films TP Aydt, CL Weller, RR Testinlton Transactions of the ASAE 34 (1), 207-0211, 1991 | 214 | 1991 |
