| Comparison of the quality of chitin and chitosan from shrimp, crab and squilla waste F Parthiban, S Balasundari, A Gopalakannan, K Rathnakumar, S Felix Current World Environment 12 (3), 672, 2017 | 24 | 2017 |
| Processing chank meat (Xancus pyrum) into pickles K Dhanapal, K Rathnakumar, GI Jasmine, P Jeyachandran Fishery Technology (India) 31 (2), 1994 | 19 | 1994 |
| Microbiological characteristics of prawn pickle TJ Abraham, K Rathnakumar, P Jeyachandran Society of Fisheries Technologists (India) Cochin, 1996 | 14 | 1996 |
| Improvement of nutritional value of extruded snack product by incorporation of blanched dried fish powder from sardine and Lizard fish and selection by organoleptic evaluation P Ganesan, K Rathnakumar, BA Nicy, V Vijayarahavan Journal of Entomology and Zoology Studies 5 (6), 2552-2554, 2017 | 11 | 2017 |
| Effect of incorporation of frozen stored minced fish on the quality of gelatinized product from rice and maize flour A Jeyakumari, K Rathnakumar Fishery Technology 43 (2), 146, 2006 | 10 | 2006 |
| Development of health mix from lizard fish and its nutritional characteristics K Rathnakumar, N Pancharaja International Journal of Current Microbiology and Applied Sciences 7 (3 …, 2018 | 7 | 2018 |
| Extruded fish snack from low valued fatty fish: an evaluation of nutritional and organoleptic characteristics G Pandi, K Rathnakumar, P Velayutham, RJ Shakila, S Anand, BN Arone Journal of Coastal Research 86 (SI), 61-64, 2019 | 5 | 2019 |
| Visco-elastic properties of pinkperch (Nemipterus japonicus) during setting and gelation K Rathnakumar, BA Shamasundar Advances and Priorities Fisheries Technology.[Balachandran, KK, Iyer, TSG …, 1998 | 4 | 1998 |
| Production of chitin from shrimp shell waste using protease extract from Carcia papaya GI Jasmine, K Rathnakumar, GA Pandidurai Advances in chitin science and technology. Proceedings of the 7th Asia …, 2006 | 3 | 2006 |
| Storage behaviour of washed mince from pink perch (Nemipterus japonicus) at-30oC A Jeyakumari, K Rathnakumar, P Velayutham Society of Fisheries Technologists (India) Cochin, 2006 | 3 | 2006 |
| Viscoelastic properties of pink perch (Nemipterus japonicus) meat during setting and gelation K Ratnakumar, BA Shamasundar Advances and Priorities in Fisheries Technology (Balachandran. K. K., Iyer …, 1998 | 3 | 1998 |
| Optimization of Process Variables of Twin-Screw Extruder Using Response Surface Methodology for the Production of Fish Added Extruded Snack Product R Pradeep, K Rathnakumar, P Karthickumar Next Generation Materials and Processing Technologies: Select Proceedings of …, 2021 | 2 | 2021 |
| Quality characteristics of pasteurized crab meat in retort pouch. K Rathnakumar, J Maria Magthalen, A Jeyakumari | 2 | 2008 |
| Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying R Ragasudha, P Karthickumar, S Murali, R Pradeep, K Rathnakumar, ... Biomass Conversion and Biorefinery, 1-12, 2023 | 1 | 2023 |
| Functional and structural characteristics of extruded snack product incorporated with fish powder from a lean fish P Ganesan, K Rathnakumar, A Brita Nicy, P Velayutham, R Jeyashakila, ... Research Journal of Biotechnology Vol 14, 9, 2019 | 1 | 2019 |
| Effect of Incorporation of Frozen Stored Minced Fish on the Quality of Gelatinized Product from Rice and Maize Flour K Rathnakumar Society of Fisheries Technologists (India) Cochin, 2006 | 1 | 2006 |
| Influence of cryoprotectant on the quality of frozen minced threadfin bream Nemipterus bleekeri during frozen storage GI Jasmine, AM Muthu Rathinam, K Rathnakumar, P Jeyachandran FAO Fisheries Report (FAO), 1995 | 1 | 1995 |
| Thermophysical Properties of Brackish Water Shrimp (Litopenaeus vannamei) for Process Design and Optimization N Manimehalai, P Karthickumar, K Rathnakumar International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021 | | 2021 |
| Optimization of process variables of Twin Screw Extruder using Response Surface Methodology for the production of Good quality Fish Added Extruded snack product R Pradeep, K Rathnakumar, P Karthickumar AIJR Abstracts, 14, 2021 | | 2021 |
| PRODUCTION OF VALUE ADDED FISH PRODUCTS–A POTENTIAL BUSINESS FOR COASTAL WOMEN P Karthickumar, S Balasundari, K Rathnakumar Indian Journal of Social Research 61, 2020 | | 2020 |
Jeyakumari AnnamalaiScientist, ICAR- Central Institute of Fisheries Technology, CochinVerified email at icar.gov.in
