| GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis S Kesen, H Kelebek, K Sen, M Ulas, S Selli Food Research International 54 (2), 1987-1994, 2013 | 98 | 2013 |
| Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process H Kelebek, S Selli, P Kadiroğlu, O Kola, S Kesen, B Uçar, B Çetiner Food Chemistry 220, 31-41, 2017 | 83 | 2017 |
| Characterization of the volatile, phenolic and antioxidant properties of monovarietal olive oil obtained from cv. Halhali S Kesen, H Kelebek, S Selli Journal of the American Oil Chemists' Society 90, 1685-1696, 2013 | 77 | 2013 |
| Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA) S Kesen, H Kelebek, S Selli Journal of Agricultural and Food Chemistry 62 (2), 391-401, 2014 | 68 | 2014 |
| Comparative study of bioactive constituents in Turkish olive oils by LC-ESI/MS/MS H Kelebek, S Kesen, S Selli International Journal of Food Properties 18 (10), 2231-2245, 2015 | 65 | 2015 |
| LC–ESI–MS characterization of phenolic profiles Turkish olive oils as influenced by geographic origin and harvest year S Kesen, H Kelebek, S Selli Journal of the American Oil Chemists' Society 91, 385-394, 2014 | 37 | 2014 |
| Characterization of Aroma‐Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry A Amanpour, H Kelebek, S Kesen, S Selli Journal of the American Oil Chemists' Society 93 (12), 1595-1603, 2016 | 34 | 2016 |
| Characterization of aroma and aroma-active compounds of Turkish turmeric (Curcuma longa) extract S Kesen Journal of Raw Materials to Processed Foods 1 (1), 13-21, 2020 | 29 | 2020 |
| GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives S Selli, H Kelebek, S Kesen, AS Sonmezdag Journal of the Science of Food and Agriculture 98 (11), 4104-4111, 2018 | 24 | 2018 |
| Characterization of volatile compounds of bulgur (Antep type) produced from durum wheat SI Yousif, M Bayram, S Kesen Journal of food quality 2018, 2018 | 22 | 2018 |
| Comparative evaluation of the fatty acids and aroma compounds in selected Iranian nut oils S Kesen, A Amanpour, S Selli European journal of lipid science and technology 120 (10), 1800152, 2018 | 20 | 2018 |
| Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process H Kelebek, S Kesen, AS Sonmezdag, B Cetiner, O Kola, S Selli Journal of Food Measurement and Characterization 12, 2461-2474, 2018 | 19 | 2018 |
| Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis S Kesen, A Amanpour, S Tsouli Sarhir, O Sevindik, G Guclu, H Kelebek, ... Foods 7 (7), 98, 2018 | 19 | 2018 |
| Ham ve rafine fındık yağlarının yağ asitleri bileşimi S KESEN, AS SÖNMEZDAĞ, H KELEBEK, S SELLİ Çukurova Tarım ve Gıda Bilimleri Dergisi 31 (1), 79-84, 2016 | 17 | 2016 |
| Gemlik zeytin çeşidinden elde edilen natürel zeytinyağında fenol bileşiklerinin ve antioksidan kapasitenin belirlenmesi H Kelebek, S Kesen, ÇSS Selli Gıda 37 (3), 133-140, 2012 | 17 | 2012 |
| LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying AS Sonmezdag, S Kesen, A Amanpour, G Guclu, H Kelebek, S Selli Journal of food processing and preservation 43 (3), e13879, 2019 | 11 | 2019 |
| Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils S Kesen, A Amanpour, AS Sonmezdag, H Kelebek, S Selli Eurasian Journal of Food Science and Technology 1 (2), 18-28, 2017 | 10 | 2017 |
| Monitoring fatty acid and sterol profile of Nizip Yaglik olive oil adulterated by cotton and sunflower oil S Kesen Journal of Oleo Science 68 (9), 817-826, 2019 | 9 | 2019 |
| Using chromatographic methods in detection of olive oil adulteration S Kesen Harran Tarım ve Gıda Bilimleri Dergisi 23 (3), 335-344, 2019 | 8 | 2019 |
| Adana İli Gemlik ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması S Kesen, S Selli, H Kelebek, T Cabaroğlu, K Şen, M Ulaş Gıda 39 (2), 103-110, 2014 | 6 | 2014 |
Serkan SelliFood Engineering Department, Cukurova University, TurkeyVerified email at cu.edu.tr
