| Fatty acid profile in goat milk from high-and low-input conventional and organic systems A Lopez, M Vasconi, VM Moretti, F Bellagamba Animals 9 (7), 452, 2019 | 39 | 2019 |
| Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses M Vasconi, A Lopez, C Galimberti, JMM Rojas, JMM Redondo, ... Food Control 102, 112-121, 2019 | 29 | 2019 |
| Comparison of chemical composition and safety issues in fish roe products: Application of chemometrics to chemical data M Vasconi, E Tirloni, S Stella, C Coppola, A Lopez, F Bellagamba, ... Foods 9 (5), 540, 2020 | 27 | 2020 |
| Sturgeon meat and caviar quality from different cultured species A Lopez, M Vasconi, F Bellagamba, T Mentasti, VM Moretti Fishes 5 (1), 9, 2020 | 25 | 2020 |
| Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed T Bongiorno, L Foglio, L Proietti, M Vasconi, A Lopez, A Pizzera, ... Sustainability 12 (21), 8779, 2020 | 22 | 2020 |
| Evolution of food safety features and volatile profile in white sturgeon caviar treated with different formulations of salt and preservatives during a long-term storage time A Lopez, F Bellagamba, E Tirloni, M Vasconi, S Stella, C Bernardi, ... Foods 10 (4), 850, 2021 | 14 | 2021 |
| Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase … A Lopez, M Vasconi, F Bellagamba, T Mentasti, M Pazzaglia, VM Moretti Molecules 25 (5), 1074, 2020 | 9 | 2020 |
| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 8 | 2022 |
| Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy C Palestrini, G Minozzi, SM Mazzola, A Lopez, S Cannas Frontiers in Veterinary Science 9, 973574, 2022 | 5 | 2022 |
| Fatty acid profile in goat milk from high-and low-input conventional and organic systems. Animals 9 (7), 452 A Lopez, M Vasconi, VM Moretti, F Bellagamba | 5 | 2019 |
| Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round A Lopez, F Bellagamba, VM Moretti Food Science and Technology International 29 (7), 718-728, 2023 | 4 | 2023 |
| Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed T Bongiorno, L Foglio, L Proietti, M Vasconi, VM Moretti, A Lopez, ... Algal Research 62, 102592, 2022 | 4 | 2022 |
| Characterization of fat quality in cow milk from alpine farms as influenced by seasonal variations of diets A Lopez, F Bellagamba, G Savoini, VM Moretti, D Cattaneo Animals 12 (4), 515, 2022 | 4 | 2022 |
| Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses PP Danieli, A Lopez, F Bellagamba, T Vetturini, U Bernabucci, B Ronchi, ... Italian Journal of Animal Science 21 (1), 1021-1033, 2022 | 3 | 2022 |
| Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ... Food and Bioprocess Technology 17 (2), 452-463, 2024 | 2 | 2024 |
| Energy/protein ratio in natural ingredient diets for weanling rats A López, C Garća Laboratory Animals 17 (2), 95-99, 1983 | 2 | 1983 |
| Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii L Aidos, A Cafiso, A Lopez, M Vasconi, LMP Valente, C Bazzocchi, ... Animals 12 (17), 2205, 2022 | 1 | 2022 |
| Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low-and High-Input Farming Systems A Lopez, M Vasconi, M Battini, S Mattiello, VM Moretti, F Bellagamba Animals 10 (9), 1567, 2020 | 1 | 2020 |
| Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep A Lopez, E Mainardi, E Beretta, S Ratti, F Bellagamba, C Corino, ... Animals 14 (3), 488, 2024 | | 2024 |
| Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? M Comin, G Pesenti Rossi, L Lanzoni, P Prasinou, A Lopez, G Vignola, ... Animals 14 (9), 1284, 2024 | | 2024 |
