Loading...
The system can't perform the operation now. Try again later.
Citations per year
Duplicate citations
The following articles are merged in Scholar. Their
combined citations
are counted only for the first article.
Merged citations
This "Cited by" count includes citations to the following articles in Scholar. The ones marked
*
may be different from the article in the profile.
Add co-authors
Co-authors
Follow
New articles by this author
New citations to this author
New articles related to this author's research
Email address for updates
Done
My profile
My library
Metrics
Alerts
Settings
Sign in
Sign in
Get my own profile
Follow
Anny Ho
Senior Lecturer, VinUniversity
Verified email at vinuni.edu.vn -
Homepage
Green Restaurants
Restaurant Innovations
Sustainable Behaviour
Well-Being
Title
Sort
Sort by citations
Sort by year
Sort by title
Cited by
Cited by
Year
Harmonious Culture-Based Sustainable Food and Beverage (F&B) Model: A Case Study of Fine-Dining Chinese Restaurants in Hong Kong
A Ho
Asia-Pacific CHRIE 2022 Conference
, 2022
2022
Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12): A Comparative Study Between Two-Michelin Starred Chef Richard Ekkebus (Amber) And …
A Ho
Journal on Tourism & Sustainability 6 (1), 15-24
, 2022
2022
Necessity is the mother of innovation: A systematic review of restaurant innovation in hospitality and tourism
A Ho
17th International Research Symposium on Service Excellence in Management …
, 2022
2022
Research Trends and Future Outlooks of Tourists' Sustainable Behavior and Sustainable Development Goals
C Wong, A Ho
International Journal of Tourism and Hospitality 1 (3), 1-20
, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–4
Show more
Privacy
Terms
Help
About Scholar
Search help
