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Sophie Hieke
Sophie Hieke
European Food Information Council, Munich Business School
Bestätigte E-Mail-Adresse bei eufic.org - Startseite
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Sustainability labels on food products: Consumer motivation, understanding and use
KG Grunert, S Hieke, J Wills
Food policy 44, 177-189, 2014
14432014
A critical review of the literature on nutritional labeling
S Hieke, CR Taylor
Journal of Consumer Affairs 46 (1), 120-156, 2012
2722012
European consumer healthiness evaluation of ‘Free-from’labelled food products
C Hartmann, S Hieke, C Taper, M Siegrist
Food quality and preference 68, 377-388, 2018
1932018
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
AL Macready, S Hieke, M Klimczuk-Kochańska, S Szumiał, L Vranken, ...
Food Policy 92, 101880, 2020
1432020
Effects of counterfeits on the image of luxury brands: An empirical study from the customer perspective
S Hieke
Journal of Brand Management 18, 159-173, 2010
1272010
Prevalence of nutrition and health-related claims on pre-packaged foods: A five-country study in Europe
S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ...
Nutrients 8 (3), 137, 2016
1192016
Colour Me In–an empirical study on consumer responses to the traffic light signposting system in nutrition labelling
S Hieke, P Wilczynski
Public health nutrition 15 (5), 773-782, 2012
1192012
Are nutrition-related knowledge and attitudes reflected in lifestyle and health among elderly people? A study across five European countries
M Jeruszka-Bielak, A Kollajtis-Dolowy, A Santoro, R Ostan, ...
Frontiers in physiology 9, 994, 2018
1012018
Motivation outweighs ability in explaining European consumers’ use of health claims
Y Hung, KG Grunert, C Hoefkens, S Hieke, W Verbeke
Food quality and preference 58, 34-44, 2017
842017
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
A Kaur, P Scarborough, S Hieke, A Kusar, I Pravst, M Raats, M Rayner
European journal of clinical nutrition 70 (12), 1388-1395, 2016
762016
Inferring product healthfulness from nutrition labelling. The influence of reference points
E Van Herpen, S Hieke, HCM Van Trijp
Appetite 72, 138-149, 2014
682014
The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results
S Hieke, N Kuljanic, JM Wills, I Pravst, A Kaur, MM Raats, HCM Van Trijp, ...
Nutrition Bulletin 40 (1), 66-72, 2015
592015
Action-related information trumps system information: Influencing consumers’ intention to reduce food waste
CM Neubig, L Vranken, J Roosen, S Grasso, S Hieke, S Knoepfle, ...
Journal of Cleaner Production 261, 121126, 2020
452020
Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries
KG Grunert, S Hieke, HJ Juhl
Food Quality and Preference 63, 107-118, 2018
402018
Preferences of german consumers for meat products blended with plant-based proteins
A Profeta, MC Baune, S Smetana, S Bornkessel, K Broucke, G Van Royen, ...
Sustainability 13 (2), 650, 2021
342021
The effects of nutrition label comparison baselines on consumers' food choices
S Hieke, CL Newman
Journal of Consumer Affairs 49 (3), 613-626, 2015
342015
Setting policy priorities for front-of-pack health claims and symbols in the European union: Expert consensus built by using a Delphi method
Y Hung, S Hieke, KG Grunert, W Verbeke
Nutrients 11 (2), 403, 2019
322019
Consumer preferences for meat blended with plant proteins–Empirical findings from Belgium
A Profeta, MC Baune, S Smetana, K Broucke, G Van Royen, J Weiss, ...
Future Foods 4, 100088, 2021
302021
Der Ressourcenorientierte Ansatz
S Hieke
Theorien und Methoden der Betriebswirtschaft, 65-86, 2009
272009
Nutrition information and front-of-pack labelling: issues in effectiveness
S Hieke, JL Harris
Public health nutrition 19 (12), 2103-2105, 2016
262016
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