| Acculturation and self-management perceptions among Mexican American adults with type 2 diabetes J Plasencia, S Hoerr, M Carolan, L Weatherspoon Family & community health 40 (2), 121-131, 2017 | 23 | 2017 |
| The mediating role of family and cultural food beliefs on the relationship between family communication patterns and diet and health issues across racial/ethnic groups E Dorrance Hall, M Ma, D Azimova, N Campbell, M Ellithorpe, J Plasencia, ... Health Communication 36 (5), 593-605, 2021 | 14 | 2021 |
| Peer Reviewed: Consistency of Nutrition Recommendations for Foods Marketed to Children in the United States, 2009–2010 LJ Weatherspoon, ET Quilliam, HJ Paek, S Kim, S Venkatesh, J Plasencia, ... Preventing chronic disease 10, 2013 | 14 | 2013 |
| A content analysis of hand hygiene materials targeting elementary-age children ET Quilliam, BA McKay, MK Lapinski, G Viken, J Plasencia, Z Wang, ... Health Education Research 33 (6), 481-491, 2018 | 12 | 2018 |
| Family and cultural perceptions about meat consumption among hispanic/latino and white adults in the United States ME Ellithorpe, B Takahashi, G Alumit Zeldes, E Dorrance-Hall, M Chavez, ... Ecology of Food and Nutrition 61 (3), 353-366, 2022 | 4 | 2022 |
| I’m Lovin’ It: How Fast Food Advertising Influences Meat-Eating Preferences ME Ellithorpe, G Zeldes, ED Hall, M Chavez, B Takahashi, A Bleakley, ... Journal of Health Communication 27 (3), 141-151, 2022 | 3 | 2022 |
| Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community SL Attia, WP Schmidt, JC Osorio, T Young, A Schadler, J Plasencia Food and Nutrition Bulletin 42 (2), 210-224, 2021 | 2 | 2021 |
| Cultural elements relative to dietary behaviors for diabetes self-management among Mexican-Americans J Plasencia Michigan State University, 2017 | 2 | 2017 |
| The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer KE Mayfield, J Plasencia, M Ellithorpe, RK Anderson, NC Wright Nutrients 15 (4), 993, 2023 | 1 | 2023 |
| Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior Center DP Brewer, A Koempel, A Moellering, T Stephenson, A Kostelic, ... Journal of Hunger & Environmental Nutrition 19 (2), 236-248, 2024 | | 2024 |
| Cultural Influences on Dietary Choices of Mexican Americans with Type 2 Diabetes: A Qualitative Synthesis J Plasencia, S Hoerr, H Balcazar, M Lapinski, L Weatherspoon ADCES in Practice 12 (1), 22-34, 2024 | | 2024 |
| Exploring Differences in Diet Quality, Traditional Foods Consumed, and Acculturation among Mexican and Cuban Immigrants A Erickson, N Omran, S Meister, S Udarbe, J Hinton, E Lightner, D Brewer, ... Journal of the Academy of Nutrition and Dietetics 122 (10), A125, 2022 | | 2022 |
| Consumption of Diet and Nutrition Information in Digital Magazines Marketing to Latinx Women J Plasencia, C Barajas, J Hinton Adelante, The Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN …, 2021 | | 2021 |
| Assessment of Cultural Sensitivity in Dietetics Education J Plasencia, H Norman-Burgdolf, L Weatherspoon NACTA Journal 65, 376-382, 2020 | | 2020 |
| The association between parental views on dietary quality and physical activity levels D S Earnesty, G Mphwanthe, G M Shipp, D Kelleher, J Plasencia, ... Health Education Journal 79 (2), 237-249, 2020 | | 2020 |
| Communication of Professional Readiness by Dietetics and Human Nutrition Undergraduates H Norman-Burgdolf, E DeWitt, NL Vanderford, J Plasencia NACTA Journal 64, 58-65, 2019 | | 2019 |
| Communication of Professional Readiness in Dietetics and Human Nutrition Undergraduates: A Pilot Study H Norman-Burgdolf, EM DeWitt, NL Vanderford, J Plasencia NACTA Journal 64 (1), 58, 2019 | | 2019 |
| Increased Curricular Exposure to Culture-based Food Practices Increases Dietetic Interns’ Likelihood in Working with Diverse Patient Groups J Plasencia, Y Jackson, R Tucker Journal of the Academy of Nutrition and Dietetics 119 (10), A128, 2019 | | 2019 |
| Produce to the People: Increasing Food Access and Physical Activity in Appalachian Kentucky A Koempel, T Stephenson, J Plasencia, G Mudd-Martin, K McHugh, ... Journal of the Academy of Nutrition and Dietetics 119 (9), A63, 2019 | | 2019 |
| Cultural Sensitivity in Nutrition Education for Hispanics/Latinos: Perceptions of Paraprofessionals C Durr, H Norman-Burgdolf, J Mullins, A Vail, D Cotterill, J Plasencia Journal of the Academy of Nutrition and Dietetics 119 (9), A48, 2019 | | 2019 |
Elizabeth Taylor QuilliamMIchigan State UniversityVerified email at msu.edu
