| Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior J Lafraire, C Rioux, A Giboreau, D Picard Appetite 96, 347-357, 2016 | 298 | 2016 |
| Visual exposure and categorization performance positively influence 3-to 6-year-old children's willingness to taste unfamiliar vegetables C Rioux, J Lafraire, D Picard Appetite 120, 32-42, 2018 | 57 | 2018 |
| Food rejection and the development of food categorization in young children C Rioux, D Picard, J Lafraire Cognitive Development 40, 163-177, 2016 | 56 | 2016 |
| Plating influences diner perception of culinary creativity J Roque, C Guastavino, J Lafraire, P Fernandez International Journal of Gastronomy and Food Science 11, 55-62, 2018 | 42 | 2018 |
| The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2-to 7-year-old French children C Rioux, J Lafraire, D Picard European Review of Applied Psychology 67 (2), 67-77, 2017 | 37 | 2017 |
| Inductive reasoning, food neophobia, and domain-specificity in preschoolers C Rioux, L Leglaye, J Lafraire Cognitive Development 47, 124-132, 2018 | 28 | 2018 |
| On the contribution of the senses to food emotional experience M Dantec, M., Mantel, M., Lafraire, J., Rouby, C., & Bensafi Food Quality and Preference, 104120, 2021 | 26 | 2021 |
| Food rejection and the development of food category-based induction in 2–6 years old children C Rioux, J Lafraire, D Picard Journal of Cognitive Psychology 30 (1), 5-17, 2018 | 23 | 2018 |
| Understanding freshness perception from the cognitive mechanisms of flavor: The case of beverages J Roque, M Auvray, J Lafraire Frontiers in Psychology 8, 306681, 2018 | 22 | 2018 |
| Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children J Lafraire, C Rioux, J Hamaoui, H Girgis, S Nguyen, JP Thibaut Cognitive Development 56, 100946, 2020 | 20 | 2020 |
| Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France C Rioux, J Lafraire, D Picard, J Blissett Food Quality and Preference 73, 19-24, 2019 | 18 | 2019 |
| Strength or nausea? Children’s reasoning about the health consequences of food consumption D Foinant, J Lafraire, JP Thibaut Frontiers in Psychology 12, 651889, 2021 | 17 | 2021 |
| Strawberries and cream: the relationship between food rejection and thematic knowledge of food in young children A Pickard, JP Thibaut, J Lafraire Frontiers in Psychology 12, 626701, 2021 | 17 | 2021 |
| The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages J Roque, J Lafraire, C Spence, M Auvray Journal of Sensory Studies 33 (6), e12469, 2018 | 16 | 2018 |
| Rapid categorization of food and nonfood items by 3-to 4-year-old children J Lafraire, C Rioux, J Roque, A Giboreau, D Picard Food Quality and Preference 49, 87-91, 2016 | 16 | 2016 |
| Audiovisual crossmodal correspondence between bubbles’ size and pouring sounds’ pitch in carbonated beverages J Roque, J Lafraire, M Auvray Foods 9 (8), 966, 2020 | 13 | 2020 |
| Poor conceptual knowledge in the food domain and food rejection dispositions in 3-to 7-year-old children A Pickard, JP Thibaut, K Philippe, J Lafraire Journal of Experimental Child Psychology 226, 105546, 2023 | 9 | 2023 |
| A time for a meal? Children’s conceptions of short-term and long-term effects of foods JP Thibaut, J Lafraire, D Foinant Cognitive Development 55, 100885, 2020 | 8 | 2020 |
| Tears for pears: Influence of children’s neophobia on categorization performance and strategy in the food domain D Foinant, J Lafraire, JP Thibaut Frontiers in Nutrition 9, 951890, 2022 | 7 | 2022 |
| Olfactory attributes and colors associated with naturalness J Dantec, M., Allain, H., Yvert, N., Sigrist, J., Bensafi, M., & Lafraire Food Quality and Preference 98, 104495, 2021 | 7* | 2021 |
