| Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines J Bennett, P Jarvis, GL Creasy, MCT Trought American Journal of Enology and Viticulture 56 (4), 386-393, 2005 | 200 | 2005 |
| Grapes GL Creasy, LL Creasy Cabi, 2018 | 157 | 2018 |
| Evidence for xylem discontinuity in Pinot noir and Merlot grapes: dye uptake and mineral composition during berry maturation GL Creasy, SF Price, PB Lombard American journal of Enology and Viticulture 44 (2), 187-192, 1993 | 88 | 1993 |
| Effect of mechanical leaf removal and its timing on flavan‐3‐ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine BS Kemp, R Harrison, GL Creasy Australian journal of grape and wine research 17 (2), 270-279, 2011 | 75 | 2011 |
| Stilbene accumulation in grapevine tissues: Developmental and environmental effects M Keller, CC Steel, GL Creasy XXV international horticultural congress, part 4: culture techniques with …, 1998 | 55 | 1998 |
| The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon AP Friend, MCT Trought, GL Creasy Australian Journal of Grape and Wine Research 15 (2), 166-174, 2009 | 52 | 2009 |
| Vine water stress and peduncle girdling effects on pre-and post-veraison grape berry growth and deformability GL Creasy, PB Lombard American Journal of Enology and Viticulture 44 (2), 193-197, 1993 | 47 | 1993 |
| A new RP-HPLC method for analysis of polyphenols, anthocyanins, and indole-3-acetic acid in wine DPM Bonerz, MSP Nikfardjam, GL Creasy American journal of enology and viticulture 59 (1), 106-109, 2008 | 43 | 2008 |
| Grapes: crop production science in horticulture GL Creasy, LL Creasy Oxfordshire, United Kingdom: CABI, 2009 | 40 | 2009 |
| Terroir. Competing definitions and applications P Turner, GL Creasy Australian & New Zealand Wine Industry Journal 18 (6), 18, 2003 | 29 | 2003 |
| Behavioral responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes VP Saxton, GL Creasy, AM Paterson, MCT Trought American journal of enology and viticulture 60 (1), 82-86, 2009 | 21 | 2009 |
| Use of tagging to trace capfall and development of individual Vitis vinifera L. cv. Pinot noir flowers AP Friend, GL Creasy, MCT Trought, A Lang American journal of enology and viticulture 54 (4), 313-317, 2003 | 16 | 2003 |
| 乙磷铝和紫外线照射对葡萄叶片中芪类化合物的诱导作用 亓桂梅 中外葡萄与葡萄酒, 12-16, 2005 | 13 | 2005 |
| Comparative behavior of free-ranging blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) with hexose sugars in artificial grapes VP Saxton, GJ Hickling, MCT Trought, GL Creasy Applied Animal Behaviour Science 85 (1-2), 157-166, 2004 | 13 | 2004 |
| Experimental method to investigate and monitor bird behavior and damage in vineyards VP Saxton, GL Creasy, AM Paterson, MCT Trought American journal of enology and viticulture 55 (3), 288-291, 2004 | 13 | 2004 |
| The effects of row orientation and fruit exposure on the juice composition of Sauvignon blanc (Vitis vinifera L.) AP Naylor, GL Creasy, MCT Trought, L Van Hanen Proc. 5th Int. Symp. Cool Clim. Vitic. Oenol. Aust, 2000 | 12 | 2000 |
| Grapes (Vol. 27) GL Creasy, LL Creasy Wallingford, UK: CABI, 2018 | 11 | 2018 |
| Grapes: Crop Production Science in Horticulture Series GL Creasy, LL Creasy Kindle, Boston, MA, USA,, 2018 | 10 | 2018 |
| Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazine VP Saxton, GL Creasy, AM Paterson, MCT Trought American journal of enology and viticulture 55 (3), 292-294, 2004 | 9 | 2004 |
| Grape-derived wine flavonoids and stilbenes GL Creasy, LL Creasy Wine, 199-227, 2002 | 9 | 2002 |
