| Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger MM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, ... Meat science 112, 69-76, 2016 | 266 | 2016 |
| Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids E Saldaña, ALSC Lemos, MM Selani, FP Spada, MA Almeida, ... Scientia Agricola 72, 495-503, 2015 | 39 | 2015 |
| Optimization of postharvest conditions to produce chocolate aroma from jackfruit seeds FP Spada, LM Zerbeto, GBC Ragazi, ÉMR Gutierrez, MC Souza, ... Journal of agricultural and food chemistry 65 (6), 1196-1208, 2017 | 26 | 2017 |
| Influence of natural and synthetic carotenoids on the color of egg yolk FP Spada, MM Selani, AAD Coelho, VJM Savino, AA Rodella, MC Souza, ... Scientia Agricola 73, 234-242, 2016 | 24 | 2016 |
| Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder F Papa Spada, PPM da Silva, GF Mandro, GB Margiotta, MHF Spoto, ... PloS one 13 (8), e0197654, 2018 | 23 | 2018 |
| Viscosity of egg white from hens of different strains fed with commercial and natural additives FP Spada, ÉMR Gutierrez, MC Souza, SGC Brazaca, DEA Lemes, ... Food Science and Technology 32, 47-51, 2012 | 23 | 2012 |
| Coloração de cortes cozidos de frangos alimentados com urucum MNC Harder, FP Spada, VJM Savino, AAD Coelho, E Correr, E Martins Food Science and Technology 30, 507-509, 2010 | 21 | 2010 |
| Characterisation of the chocolate aroma in roast jackfruit seeds FP Spada, DP Balagiannis, E Purgatto, SM do Alencar, ... Food Chemistry 354, 129537, 2021 | 13 | 2021 |
| Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder FP Spada, GF Mandro, MD da Matta Junior, SG Canniatti-Brazaca Food Bioscience 37, 100683, 2020 | 12 | 2020 |
| Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder FP Spada, SM de Alencar, E Purgatto Future Foods 6, 100158, 2022 | 10 | 2022 |
| An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil A Giovanini de Oliveira Sartori, F Papa Spada, V Pena Ribeiro, ... Scientific Reports 11 (1), 22043, 2021 | 10 | 2021 |
| Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados FP Spada, SGC Brazaca, AD Coelho, VJM Savino, LC França, E Correr, ... Ciência Rural 42, 346-353, 2012 | 9 | 2012 |
| MR, Souza MCd, Brazaca SGC, Lemes DEA, Fischer FS, Coelho AAD, Savino VJM Viscosity of egg white from hens of different strains fed with commercial and natural additives FP Spada, É Gutierrez Food Sci. Technol 32, 47-51, 2012 | 6 | 2012 |
| MS, Contreras-Castillo, CJ, & Canniatti-Brazaca, SG (2016). Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat … MM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, S Piedade Meat Science 112, 69-76, 0 | 5 | |
| Redução dos níveis de gordura em mortadela bologna e sua influência sensorial em provadores de diferentes idades FP Spada Universidade de São Paulo, 2013 | 4 | 2013 |
| Coloration of cooked broiler cuts fed with annatto. MNC Harder, FP Spada, VJM Savino, AAD Coelho, E Correr, E Martins | 4 | 2010 |
| Guava and beetroot residues extract as natural antioxidants in cooked chicken meat stored in aerobic and vacuum packaging VG Packer, MM Selani, FP Spada, CJ Contreras-Castillo Vacuum 1 (7), 14, 2021 | 1 | 2021 |
| Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment, composition, olfactometry, and application FP Spada Universidade de São Paulo, 2017 | 1 | 2017 |
| Novel Apocynin regulates TRPV1 activity in the trigeminal system and controls pain in a temporomandibular joint neurogenic model TMMM Machado, IG Aquino, M Franchin, MO Zarraga, D Bustos, ... | | 2024 |
| Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal … FP Spada, JG Lazarini, PS Batista, AG de Oliveira Sartori, ASMC Saliba, ... Journal of the Science of Food and Agriculture 103 (10), 4956-4965, 2023 | | 2023 |
