| Assessment of different heavy metals in cigarette filler and ash from multiple brands retailed in Saudi Arabia S Dahlawi, AA Al Mulla, K Salama, OA Labib, MT Aljassim, A Akhtar, ... Journal of King Saud University-Science 33 (6), 101521, 2021 | 15 | 2021 |
| Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient A Muhammad, A Akhtar, S Aslam, RS Khan, Z Ahmed, N Khalid Functional Foods in Health and Disease 11 (10), 522-547, 2021 | 14 | 2021 |
| Phytochemical constituents and biological properties of domesticated capsicum species: a review A Akhtar, W Asghar, N Khalid Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 8 | 2021 |
| Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021) A Akhtar, S Aslam, S Khan, DJ McClements, N Khalid, S Maqsood Critical Reviews in Food Science and Nutrition 63 (16), 2719-2737, 2023 | 7 | 2023 |
| Anthocyanin delivery systems: A critical review of recent research findings JM Al-Khayri, W Asghar, A Akhtar, H Ayub, I Aslam, N Khalid, ... Applied Sciences 12 (23), 12347, 2022 | 5 | 2022 |
| Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer A Akhtar, R Khan, N Khalid International Journal of Food Science & Technology 57 (9), 6237-6244, 2022 | 5 | 2022 |
| Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications S Aslam, A Akhtar, N Nirmal, N Khalid, S Maqsood Food Engineering Reviews 14 (2), 271-291, 2022 | 4 | 2022 |
| Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review A Akhtar, I Nasim, MS ud Din, T Araki, N Khalid Trends in Food Science & Technology, 104136, 2023 | 3 | 2023 |
| Therapeutic potential of marine bioactive peptides against human immunodeficiency virus: Recent evidence, challenges, and future trends JM Al-Khayri, W Asghar, S Khan, A Akhtar, H Ayub, N Khalid, FM Alessa, ... Marine Drugs 20 (8), 477, 2022 | 3 | 2022 |
| Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes M Akhtar, A Akhtar, W Nazir, N Khalid Preventive Nutrition and Food Science 28 (2), 178, 2023 | 1 | 2023 |
| Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan W Asghar, A Akhtar, HU ur Rahman, A Sami, N Khalid World Food Policy 9 (1), 93-126, 2023 | 1 | 2023 |
| Quality Assessment of Fried Oils from Different Street Food Vendors and Restaurants in Different Areas of Gilgit, Pakistan: Cooking Oil Quality in Northern Areas of Pakistan S Haider, A Akhtar, N Khalid Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2023 | 1 | 2023 |
| Formulation and Evaluation of Functional Candies Fortified with Carrot Juice and Fennel Seed Extract: Nutritional and Sensory Properties NK Maham Tariq,Aqsa Akhtar Pakistan Journal of Agricultural Research 35 (2), 468-476, 2022 | 1* | 2022 |
| Characterisation of O/W emulsions encapsulating ergocalciferol using onion skin waste saponins: insights on formulation and release properties SM Dahlawi, A Akhtar, W Nazir, Z Ahmed, N Khalid International Journal of Food Science & Technology 57 (2), 1317-1324, 2022 | 1 | 2022 |
| Encapsulation of pigmented lipophilic antioxidants through micro and nano-emulsions S Aslam, A Akhtar, RS Khan, N Khalid Emulsion‐based Encapsulation of Antioxidants: Design and Performance, 387-421, 2020 | 1 | 2020 |
| Potential challenges and threats associated with pine nut cultivation and marketing in Pakistan. A Akhtar, S Khan, R Zoq ul Arfreen, N Khalid JAPS: Journal of Animal & Plant Sciences 33 (330), 2023 | | 2023 |
| Developing novel foods using multiple emulsions: insights with reference to bioaccessibility and bioavailability HU ur Rahman, S Aslam, A Akhtar, W Asghar, N Khalid Current Advances for Development of Functional Foods Modulating Inflammation …, 2022 | | 2022 |
| Appearance-based concerns among working women due to shutdown of self-grooming and beauty services amid COVID-19 situation-Perspective from Pakistan A Akhtar, N Khalid Pakistan Journal of Medical and Health Sciences, 2021 | | 2021 |
Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
